How long does it take to make Red Capsicum Chutney Recipe - Red Bell Pepper Chutney?

The total time to make Red Capsicum Chutney Recipe - Red Bell Pepper Chutney is 25 minutes. Preparation takes 10 minutes and cooking takes 15 minutes.

How many servings does this Red Capsicum Chutney Recipe - Red Bell Pepper Chutney recipe make?

This recipe makes 4 servings of Red Capsicum Chutney Recipe - Red Bell Pepper Chutney.

What type of cuisine is Red Capsicum Chutney Recipe - Red Bell Pepper Chutney?

Red Capsicum Chutney Recipe - Red Bell Pepper Chutney is a South Indian Recipes dish from the Indian Chutney Recipes category.

Red Capsicum Chutney Recipe - Red Bell Pepper Chutney

Name: Red Capsicum Chutney Recipe - Red Bell Pepper Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 4 Red Bell pepper (Capsicum) roughly chopped; 1/2 cup Pearl onions (Sambar Onions) quartered; 1 Tomato roughly chopped; 4 Dry Red Chillies; 4 cloves Garlic chopped; 1 tablespoon Oil; Salt to taste; 1 tablespoon Oil; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon White Urad Dal (Split); 1 sprig Curry leaves; 2 Dry Red Chillies broken

Archana's Kitchen

August 21, 2019

11427 Ratings

Red Capsicum Chutney Recipe - Red Bell Pepper Chutney - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:4 Servings

Meal:Side Dish

Cuisine:South Indian Recipes

Red Capsicum Chutney Recipe is a lip smacking chutney that is packed with flavors from the roasted bell pepper and baby onions. The addition of the tadka with the crunchy urad dal makes this chutney absolutely delectable. Did you know Red Capsicum is loaded with antioxidants and high in Vitamin C and Vitamin A. Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 1.5 times more vitamin C.

You can serve this vitamin rich red capsicum chutney to your kids and add more nutrition into their diet. It stays good outside and can be packed into the kids lunch boxes as well.

Serve the Red Capsicum Chutney with Ragi Idli and Mixed Vegetable Sambar for a wholesome breakfast.

Other recipes you can try with Bell Peppers are:

You can serve this vitamin rich red capsicum chutney to your kids and add more nutrition into their diet. It stays good outside and can be packed into the kids lunch boxes as well.

Serve the Red Capsicum Chutney with Ragi Idli and Mixed Vegetable Sambar for a wholesome breakfast.

Other recipes you can try with Bell Peppers are:

Watch video recipe of Red Capsicum Chutney Recipe - Red Bell Pepper Chutney

Ingredients

Ingredients for seasoning

4 Red Bell pepper (Capsicum), roughly chopped

1/2 cup Pearl onions (Sambar Onions), quartered

1 Tomato, roughly chopped

4 Dry Red Chillies

4 cloves Garlic, chopped

1 tablespoon Oil

Salt, to taste

1 tablespoon Oil

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon White Urad Dal (Split)

1 sprig Curry leaves

2 Dry Red Chillies, broken

Instructions for Red Capsicum Chutney Recipe - Red Bell Pepper Chutney

To begin making the Red Capsicum Chutney Recipe , fist prep all the ingredients and keep them ready.

Heat oil over medium heat in a saute pan; add the red chillies, onion, garlic and capsicum and saute until onions are transparent and the bell peppers have softened. You can sprinkle some salt and cover the pan, so the bell peppers sweat a little and cook faster.

Once done, turn off the heat and allow the red capsicum chutney mixture to cool.

Once cooled add the red capsicum chutney mixture to a mixer grinder and grind to a make smooth paste. Check the salt level and adjust to suit your taste. Transfer the red capsicum chutney into a bowl and keep aside.

Our next step is to make the seasoning for the Red Capsicum Chutney.

Heat a tablespoon of oil in a pan, add mustard seeds and urad dal and allow the mustard seeds to crackle and the dal to turn golden brown. Once the dal has turned golden brown, add the red chilli and the curry leaves, stir for a few seconds and turn off the heat.

Add the seasoning to Red Capsicum Chutney and serve.

Serve the Red Capsicum Chutney with Ragi Idli and Mixed Vegetable Sambar for a wholesome breakfast.

Recipe Tags

Vegetarian Recipes,South Indian Recipes,Capsicum Recipes (Bell Pepper),Bell Peppers Recipes,Red Bell Peppers Recipes

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