Carrot and Oats Whole Wheat Bread Recipe

December 13, 2016

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Carrot and Oats  Whole Wheat Bread Recipe
Time:Prep: 15 M|Cook: 50 M|Total: 1h 5min
Makes:4 Servings

Carrot and Oats Bread Whole Wheat Recipe is a healthy breakfast dish made from grated carrot and a healthy combination of wheat flour, cornmeal, and oats. The bread is savory and does not contain sugar other than honey. The lovely combination of all these ingredients will result in a very moist and crumbly bread rich bread.

Serve the Carrot and Oats Bread Whole wheat Recipe along with a smoothie or just drizzle some honey and can be relished for your morning breakfast. 

If you are looking for more Bread recipes here are some : 

  1. Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe
  2. Fennel Pesto Pull-Apart Bread Recipe
  3. Whole Wheat Stuffed Bread Sticks Recipe

Ingredients

    1 cup Carrots (Gajjar), grated
    1/2 cup Sooji (Semolina/ Rava)
    1/2 cup Instant Oats (Oatmeal)
    1 cup Whole Wheat Flour
    2 teaspoons Baking powder
    3/4 cup Milk
    2 tablespoons Honey
    2 Whole Eggs, slightly beaten
    2 tablespoons Oil

Instructions for Carrot and Oats Whole Wheat Bread Recipe

    1

    We begin making the Carrot and Oats Bread Recipe by heating the oven at 180 degree Celsius to 20 minutes. Grease a rectangular loaf tin with parchment paper and keep it ready.

    2

    Mix all the dry ingredients in a small bowl first and keep it ready.

    3

    In another bowl, whisk egg, oil and honey using a blender till it is fluffy. Then add the grated carrot and whist once more.

    4

    Add the dry ingredients slowly and using a palate knife fold in the ingredients. Finally add the milk and mix well.

    5

    Serve the Carrot and Oats Bread Whole wheat Recipe along with a smoothie or just drizzle some honey and can be relished for your morning breakfast.

    6


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