Carrot & Capsicum Sabzi Recipe - No Onion No Garlic

Name: Carrot & Capsicum Sabzi Recipe - No Onion No Garlic
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 4 null Carrots (Gajjar) chopped; 1 null Green Bell Pepper (Capsicum) cut into squares; 1 teaspoon Kalonji (Onion Nigella Seeds); 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 pinch Asafoetida (hing); 1 1/2 tablespoon Coriander Powder (Dhania); 1 tablespoon Garam masala powder; 1 tablespoon Red Chilli powder; 1 teaspoon Amchur (Dry Mango Powder); null Salt to taste; null Oil

Archana's Kitchen

February 14, 2019

13540 Ratings

Carrot & Capsicum Sabzi Recipe - No Onion No Garlic

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:4 Servings

Meal:Side Dish

Cuisine:North Indian Recipes

Carrot & Capsicum Sabzi Recipe is a delicious mix of crunchy Delhi carrots and capsicum that is tossed with masalas . This dish won’t take much of your time and easy to carry it for your lunch box along with phulka, dal or even just some jeera rice and raita.

Adding vegetables that have great benefits in them is a must for your everyday diet as it will keep your healthy and fit.Carrots and capsicum are loaded with vitamins and minerals and this easy recipe helps you include them in your diet.

Serve the Carrot & Capsicum Sabzi Recipe along with Gujarati Dal Recipe, phulka for a simple lunch meal.

If you are looking for more Sabzi Recipe here are some :

Serve the Carrot & Capsicum Sabzi Recipe along with Gujarati Dal Recipe, phulka for a simple lunch meal.

If you are looking for more Sabzi Recipe here are some :

Ingredients

4 Carrots (Gajjar), chopped

1 Green Bell Pepper (Capsicum), cut into squares

1 teaspoon Kalonji (Onion Nigella Seeds)

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 pinch Asafoetida (hing)

1 1/2 tablespoon Coriander Powder (Dhania)

1 tablespoon Garam masala powder

1 tablespoon Red Chilli powder

1 teaspoon Amchur (Dry Mango Powder)

Salt, to taste

Oil

Instructions for Carrot & Capsicum Sabzi Recipe - No Onion No Garlic

To begin making the Carrot & Capsicum Sabzi Recipe, heat a kadai with oil, add mustard seeds and ajwain and allow it to splutter for few seconds.

Add a pinch of hing and chopped carrots and saute till they turn soft. This will take about 5 to 10 minutes to cook.

Once that is done add the chopped bell peppers and sprinkle some salt and keep sautéing until the bell peppers are cooked.

Add all the spice powders like coriander powder, garam masala powder, red chilli powder, amchoor to the vegetables and mix well.

Sprinkle some water and cover it with the lid and allow the masala to cook for at least 10 minutes on medium heat. Check for salt in the Carrot & Capsicum Sabzi before your turn off the heat and serve hot.

Serve the Carrot & Capsicum Sabzi Recipe along with Gujarati Dal Recipe, phulka and raita to make it a complete meal.