To begin making the Carrot Custard Pudding recipe, wash the carrot, peel the skin and grate it. Take custard powder in a bowl, add 6 tablespoons of milk to it and mix without lumps. Keep aside.

Boil 3 cups of milk in a pan. Once it comes to boil, reduce the flame and add grated carrots to it.

Mix well and cook for 5 to 10 minutes until the carrots gets cooked. Now add the sugar and prepared custard mixture to it.

Keep stirring in medium flame until the custard becomes little thick. Switch off the flame and allow it to cool.

Refrigerate it for an hour before serving. Transfer the chilled custard to serving bowl and garnish with chopped nuts. Serve and enjoy this yummy carrot pudding.

Serve Carrot Custard Pudding as a dessert after your meal of Aloo Ki Sabzi, Boondi Ka Raita and Puri.