Carrot Podi Dosa Recipe

Name: Carrot Podi Dosa Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 2 cups Idli Dosa Batter; null Idli Dosa Podi (Milagai Powder) as needed; 3 null Carrots (Gajjar) grated; null Oil as needed for cooking dosa

Divya Shivaraman

February 21, 2018

1242 Ratings

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:South Indian Breakfast

Cuisine:South Indian Recipes

Dosa is a delicious breakfast crepe made in the Southern part of India. Different varieties of Dosa are available. Podi dosa is a famous variation where spicy mixed lentils dry powder is sprinkled on the crepe while cooking to give the dosa more flavor. In this recipe of Carrot Podi Dosa we have added a slight twist by upping the nutrition with the addition of grated carrots.

Serve the Carrot Podi Dosa along with Thakkali Vengayam Sambar and Dhaniya Pudina Chutney for a filling breakfast.

Other recipes that you can try are:

Serve the Carrot Podi Dosa along with Thakkali Vengayam Sambar and Dhaniya Pudina Chutney for a filling breakfast.

Other recipes that you can try are:

Ingredients

2 cups Idli Dosa Batter

Idli Dosa Podi (Milagai Powder), as needed

3 Carrots (Gajjar), grated

Oil, as needed for cooking dosa

Instructions for Carrot Podi Dosa Recipe

To start making Carrot Podi Dosa, in a small bowl, add grated carrots along with required Idli podi (according to the spice you need), stir well and keep aside.

Heat up the dosa griddle on medium heat. Pour a ladleful of dosa batter, spread the batter in a circular motion inside out to form a circular crepe.

Drizzle some oil on the sides and allow the dosa to cook a bit. Sprinkle the prepared carrot podi mixture on top of dosa, cover the pan and allow the carrots to steam for a few minutes.

Once done, you will notice you have a crisp browned based with steamed carrots.

Fold the dosa.

Serve the Carrot Podi Dosa along with Chow Chow Sambar and Amla / Nellikai chutney for a filling breakfast.