Carrot, Sweet Potato, Mushrooms Fritters Recipe

Name: Carrot, Sweet Potato, Mushrooms Fritters Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Continental
Ingredients: 2 null Carrots (Gajjar) grated; 2 null Sweet Potatoes half boiled and grated; 1 null Onion; 1 cup Button mushrooms chopped; 200 grams Tofu crumbled; 6 tablespoon Oats Flour; 3 sprig Coriander (Dhania) Leaves chopped; 2 tablespoon Cumin seeds (Jeera) roasted and ground; 300 ml Oil; null Salt and Pepper to taste; null Oil

Archana's Kitchen

December 6, 2023

2829 Ratings

Carrot, Sweet Potato, Mushrooms Fritters Recipe

Time:Prep: 25 M|Cook: 15 M|Total: 40 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Continental

Carrot, Sweet Potato, Mushrooms Fritters Recipe is a non-fried snack recipe very healthy for kids after school time. The blend of carrot and sweet potato helps to increase the fiber content in the body. Any time if you feel you need some crunchy and sweet snack to munch you can make this recipe in a quick time.

Serve the Carrot, Sweet Potato, Mushrooms Fritters Recipe with Tzatziki Recipe - A Greek Yogurt Dip as an after school time snack.

If you are looking for more fritter recipes here are some:

Serve the Carrot, Sweet Potato, Mushrooms Fritters Recipe with Tzatziki Recipe - A Greek Yogurt Dip as an after school time snack.

If you are looking for more fritter recipes here are some:

Ingredients

2 Carrots (Gajjar), grated

2 Sweet Potatoes, half boiled and grated

1 Onion

1 cup Button mushrooms, chopped

200 grams Tofu, crumbled

6 tablespoon Oats Flour

3 sprig Coriander (Dhania) Leaves, chopped

2 tablespoon Cumin seeds (Jeera), roasted and ground

300 ml Oil

Salt and Pepper, to taste

Oil

Instructions for Carrot, Sweet Potato, Mushrooms Fritters Recipe

To begin making the Carrot, Sweet Potato, and Mushrooms Fritters Recipe prep and keep all the ingredients ready in a bowl. Mix all the ingredients together and check for seasoning.

Heat a kuzhi paniyaram pan, add some oil and simultaneously make balls out of the mixture and coat it with crumb and place these vegetable balls in each of the hollow cavities.

Cook on either side for 3 minutes till golden brown on both sides. Transfer Carrot, Sweet Potato, and Mushrooms Fritters onto oil absorbent paper and serve.

Serve the Carrot, Sweet Potato, Mushrooms Fritters Recipe with Tzatziki Recipe - A Greek Yogurt Dip as an after school time snack.