To begin with the Cauliflower Matar Bhurji Recipe first, bring water to boil in a pot. Add cauliflower florets in boiling water and keep aside for 10 minutes

Drain the water from the florets and grate them into fine pieces. Else process them in a food processor to get finely grated pieces

Heat half tablespoon oil in a kadai over medium heat

Add grated cauliflower and fry them for about 5 minutes, until water is absorbed from the florets. Set them aside

In a Kadai, add oil and finely chopped onions.

Cook them until they become transparent; Add ginger garlic paste and mix them well with the onions

Add tomato pieces and cook until they become mushy

Add peas, turmeric powder, red chili powder and required amount of salt

Cook them for about 5 minutes until spice powders are mixed well with peas

Add cauliflower with peas mixture and combine them well

Close the lid and cook for about until the grated florets are cooked

Don’t overcook cauliflower as they become soggy.

Sprinkle garam masala powder over the bhurji and toss them well.

Switch off the flame and allow them to cool down

Serve Cauliflower Bhurji with Matar along with Boondi Raita and Phulkas for a weekday lunch.