1

To begin making the Cauliflower Palak Methi Muthia Recipe, in a large mixing bowl, combine the cauliflower, spinach leaves, methi leaves, gram flour, whole wheat flour, red chilli powder, turmeric powder, salt, cooking oil, sugar and coriander leaves. 

2

Mix well to combine, and add water to bring the Cauliflower Palak Methi Muthia dough together. We need a nice, firm dough. Do not knead the dough too much.

3

Once the muthia dough has come together, divide the dough into three parts, now shape them into long hot dog style rolls and set aside.

4

Heat a steamer on high heat, place these muthia rolls on a greased steamer plate and cover and cook for 15 minutes.

5

After 15 minutes, open the lid, insert a greased knife into one of the rolls to check if the Cauliflower Palak Methi Muthia has cooked, if the knife comes out clean it is steamed well.

6

If not continue to cook for a few more minutes until done. Remove these Cauliflower Palak Methi Muthia from the steamer and allow it to cool.

7

Once the Cauliflower Palak Methi Muthia have cooled, cut them into roundels and set aside.

To temper

1

In a pan heat oil, on medium heat, add mustard seeds, and curry leaves and allow them to crackle.

2

Next add the cumin seeds, add the Cauliflower Palak Methi Muthia and toss for a few seconds.

3

Serve Cauliflower Palak Methi Muthia Recipe along with Green chutney and masala chai for a tea time snack.