Jemput-Jemput, also called Cekodok is a traditional Malaysian fritter snack in Brunei, Indonesia, Malaysia and Singapore that is made with flour and then fried. It is usually round in shape and tends to vary in size. Here have added sesame seeds which adds an extra crunch in every bite! You could serve them in breakfast or evening snacks. If you have overripe banana and don't know what to do with them, don't fret! This recipe is for you, it’s really very easy and quick!

Serve Cekodok/Jemput-Jemput Pisang in Breakfast or as a tea time snack with a hot cup of Masala Tea. 

If you like this recipe, you can also try other Vegan recipes such as

1. Vegan Hot Chocolate Recipe
2. Spicy Vegan Falafel Wrap Recipe
3. Vegan Cashew Mayonnaise Recipe