How long does it take to make Chana Dal Aloo Cutlet Recipe - Gram Dal Potato Cutlet Recipe?

The total time to make Chana Dal Aloo Cutlet Recipe - Gram Dal Potato Cutlet Recipe is 160 minutes. Preparation takes 120 minutes and cooking takes 40 minutes.

What type of cuisine is Chana Dal Aloo Cutlet Recipe - Gram Dal Potato Cutlet Recipe?

Chana Dal Aloo Cutlet Recipe - Gram Dal Potato Cutlet Recipe is a Indian dish from the Indian Snack Recipes category.

Chana Dal Aloo Cutlet Recipe - Gram Dal Potato Cutlet Recipe

Name: Chana Dal Aloo Cutlet Recipe - Gram Dal Potato Cutlet Recipe
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Yield: 3-4
Cuisine: Indian
Ingredients: 1 cup Chana dal (Bengal Gram Dal) soaked for 3 hours; 2 Potatoes (Aloo) boiled and mashed; 2 Green Chilli finely chopped; Coriander (Dhania) Leaves a small bunch, chopped; Mint Leaves (Pudina) a small bunch, chopped; 1 tablespoon Gram flour (besan); 1 teaspoon Chaat Masala Powder; 1/2 teaspoon Red Chilli powder; 1 inch Ginger finely chopped; 1/4 teaspoon Asafoetida (hing); 1/2 teaspoon Cumin seeds (Jeera); 2 tablespoons Fresh coconut grated; 1 teaspoon Cardamom Powder (Elaichi); Oil for making cutlets

RUBY PATHAK

April 16, 2018

4248 Ratings

Chana Dal Aloo Cutlet Recipe - Gram Dal Potato Cutlet Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 2h 0m|Cook: 40 M|Total: 2h 40min

Makes:3-4 Servings

Meal:Snack

Cuisine:Indian

Chana Dal Aloo Cutlet is an easy to make and a very healthy vegetarian appetizer. Flavourful cutlets loaded with protein and fibre, quite filling as a nutrient dense food.

You can also use these cutlets for sandwiches, burgers and wraps. Just add these cutlets, sauce or dip of your choice and some sliced onions, and you delicious sandwich, burger or wrap is ready.

Serve Chana Dal Aloo Cutlet Recipe along with Dhaniya Pudina Chutney and a cup of Masala Chai or Filter Coffee for evening snacks.

If you like this Chana Dal Aloo Cutlet Recipe, you can also try other Cutlet recipes that you can make for your evening snacks:

Chana Dal Aloo Cutlet is an easy to make and a very healthy vegetarian appetizer. Flavourful cutlets loaded with protein and fibre, quite filling as a nutrient dense food.

You can also use these cutlets for sandwiches, burgers and wraps. Just add these cutlets, sauce or dip of your choice and some sliced onions, and you delicious sandwich, burger or wrap is ready.

Serve Chana Dal Aloo Cutlet Recipe along with Dhaniya Pudina Chutney and a cup of Masala Chai or Filter Coffee for evening snacks.

If you like this Chana Dal Aloo Cutlet Recipe, you can also try other Cutlet recipes that you can make for your evening snacks:

Ingredients

1 cup Chana dal (Bengal Gram Dal), soaked for 3 hours

2 Potatoes (Aloo), boiled and mashed

2 Green Chilli, finely chopped

Coriander (Dhania) Leaves, a small bunch, chopped

Mint Leaves (Pudina), a small bunch, chopped

1 tablespoon Gram flour (besan)

1 teaspoon Chaat Masala Powder

1/2 teaspoon Red Chilli powder

1 inch Ginger, finely chopped

1/4 teaspoon Asafoetida (hing)

1/2 teaspoon Cumin seeds (Jeera)

2 tablespoons Fresh coconut, grated

1 teaspoon Cardamom Powder (Elaichi)

Oil, for making cutlets

Instructions for Chana Dal Aloo Cutlet Recipe - Gram Dal Potato Cutlet Recipe

To begin making the Chana Dal Aloo Cutlet recipe, first wash the chana dal and soak in water for 1 hour or more.

Heat a pressure cooker and add the chana dal and water, cook for 2 to 3 whistles.

Once done, strain the water from the chana dal and make a dry fine paste using a mixer grinder.

Heat a teaspoon of oil and temper with cumin seeds, asafoetida and saute it for about 10 seconds.

Add ginger, coconut, red chilli powder, cardamom powder. Saute for a few seconds.

Add the chana dal paste, boiled mashed potatoes, besan, coriander leaves, mint leaves and chaat masala. Now stir fry the dal mixture for about 2 to 3 minutes on medium to low flame until it thickens.

Once it thickens, turn off the heat.

Next, make flat thick medium balls and refrigerate the Chana Dal Aloo Cutlet for about 15 minutes.

Heat a frying pan with oil and fry the Chana Dal Aloo Cutlet from both side for 5 minutes each or till they turn golden brown in colour. Make sure you fry on low to medium heat to get a perfect crispness.

Once done, take the Chana Dal Aloo Cutlet out on a kitchen towel to absorb the excess oil. Serve hot.

Serve Chana Dal aloo Cutlet along with Dhaniya Pudina Chutney and a cup of Masala Chai or Filter Coffee for evening snacks.

Recipe Tags

Tea Party Recipes,Party Starter & Appetizer Recipes,Tikki Recipes (Cutlet/Patty),Picnic Recipe Ideas,Chana Dal Recipes (Bengal Gram Dal)

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