1

To begin making the Cheese and Spring Onion Paratha Recipe, we will first make the dough. Combine all the ingredients for the dough and knead with a little water to make a soft and smooth dough. Cover and allow the dough to rest for 10 minutes.

Method for Cheese Onion Stuffing

1

Heat oil in a small pan, add in the spring onions and saute for a couple of minutes until soft and tender. Turn off the heat and allow it to cool. 

2

Combine all the ingredients including the cooled spring onions for the stuffing together in a large bowl and divide it into 6 equal portions and keep aside.

3

Divide dough into 6 equal portions depending upon your desired paratha size.

4

Roll out each portion into thick 3 inch diameter circle, Place a portion of the cheese onion filling at the center of each circle. Now bring the sides of the circle towards the center to enclose the filling completely.

5

Pinch the top to keep the stuffing in. Pat and press down the the filled dough with your palms. Dust it with wheat flour and roll it gently to make a paratha. The diameter of the paratha depends on how thin or thick you want it to be. Repeat the same process with the remaining dough portions. 

6

Preheat the skillet on medium flame. Place the rolled paratha gently on it and cook on both sides, using oil or ghee till the parathas are golden brown.

7

To serve Cheese and Spring Onion Stuffed Parathas, spread butter on parathas and serve hot with plain yogurt or Beetroot Raita Recipe