Cheese Garlic Bread Recipe

Name: Cheese Garlic Bread Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian Recipes
Ingredients: null Italian Bread cut lengthwise; 2 tablespoons Extra Virgin Olive Oil; 2 cloves Garlic grated; 1/4 teaspoon Dried oregano; 1 cup Mozzarella cheese grated

Archana Doshi

September 27, 2021

4971 Ratings

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Italian Recipes

Nothing beats a Cheese Garlic Bread that you can have as a snack or along with a pasta and soup for dinner parties. All you need is a set of basic ingredients like garlic, olive oil, a loaf of bread and cheese, and this super delicious appetizer is ready in absolutely no time.

Serve Cheese Garlic Bread along with Penne Pasta in Spinach Basil Sauce for a weeknight dinner.

Also you can serve the Cheese Garlic Bread along with soups like:

Serve Cheese Garlic Bread along with Penne Pasta in Spinach Basil Sauce for a weeknight dinner.

Also you can serve the Cheese Garlic Bread along with soups like:

Ingredients

Italian Bread, cut lengthwise

2 tablespoons Extra Virgin Olive Oil

2 cloves Garlic, grated

1/4 teaspoon Dried oregano

1 cup Mozzarella cheese, grated

Instructions for Cheese Garlic Bread Recipe

To begin making the Cheese Garlic Bread, all you need to do is prep the ingredients.

Cut the loaf of french bread into half lengthwise. Preheat the oven to 200 C and keep a baking sheet ready.

In a small bowl combine the olive oil, garlic and oregano and whisk it well. Brush or drizzle this oil over the sliced bread evenly. Sprinkle the grated mozzarella cheese over the top and place it on the baking sheet.

Place the Cheesey Garlic Bread in the oven and bake until the cheese is melted and the bread is crisp from the sides - for about about 10 minutes.

Once done, remove from the oven and cut the Cheese Garlic Bread into 2 inch slices crosswise and serve.

Serve Cheese Garlic Bread along with Penne Pasta in Spinach Basil Sauce for a weeknight dinner.