1

To begin making Chiba Dhokli Recipe, sieve gram flour/besan first.

2

In a saucepan, heat sufficient water till boiling.

3

In a bowl, mix together gram flour, green chillies, kasuri methi, hing, haldi, salt, caster sugar, lemon juice and a bit of water to make a no-dropping batter of a thick consistency.

4

Take a plate which has almost the same diameter as the saucepan with boiling water.

5

Spread this batter into the plate with your hand and flatten using a brush.

6

Place this plate upside down on the boiling saucepan, so that the chiba dhokli do not come in direct contact with water.

7

After about 3-4 minutes in this set up, the dhokli will be done and steam-cooked.

8

After it cools a bit, brush some cooking oil on the plate.

9

Cut the steamed dhokli into even strips with a knife or back of a spoon and put on serving plate.

For Tempering

1

Heat a bit of oil in a tadka pan for tempering.

2

Once the oil is hot, add mustard seeds and allow them to splutter.

3

Soon after they splutter, add the sesame seeds and saute a bit and switch off.

4

Pour this tempering on the chiba dhokli. Sprinkle methi pickle masala on the recipe and serve immediately.

5

Serve Chiba Dhokli Recipe along with Cinnamon Spiced Black Lemon Tea Recipe and Gujarati Patra | Alu Vadi.