Chicken Crepe Lasagne Recipe

August 19, 2018

0

1200


Chicken Crepe Lasagne Recipe
Time:Prep: 15 M|Cook: 20 M|Total: 35 M
Makes:2 Servings
Meal:Dinner

Chicken Crepe Lasagne is going to change the way you think of a Lasagne! This One Pan Lasagne is a no oven, no expensive lasagne sheet, guilt free and a quick recipe. This recipe comes from a need to recreate Lasagne using everyday ingredients and also to make it effortless and healthy. With this one pan Lasagne recipe, you can whip up a Lasagne in a pan in less than 30 minutes and serve it at breakfast as well as dinner!

Serve Chicken Crepe Lasagne along with Roasted Tomato and Pumpkin Soup for a weekend dinner.

You could also serve it for a Sunday brunch along with Fresh Fruit Bowl RecipeCold Coffee Smoothie Recipe

If you like this recipe, you can also try other Main course recipes such as

  1. Red Wine Sauce Over Baked Sol Fish 
  2. Creamy Mushroom Risotto a
  3. Greek Style Gigantes Plaki 

Ingredients

For crepe

    1 cup Whole Wheat Flour
    1/4 cup Sooji (Semolina/ Rava), optional
    Salt, to taste
    1/2 cup Curd (Dahi / Yogurt)
    Water, as needed to make a thin batter

For lasagne

    300 grams Boneless chicken, boiled and shredded
    1 cup Red Yellow and Green Bell Peppers (Capsicum)
    1/2 cup Spinach Leaves (Palak)
    1/2 cup Salt, to taste
    Black pepper powder, to taste
    Dried oregano, for seasoning
    Red Chilli flakes, for seasoning
    1 cup Homemade Pizza And Pasta Sauce
    1 cup Cheese, grated

Instructions for Chicken Crepe Lasagne Recipe

    1

    To begin making the Chicken Crepe Lasagne recipe,we need to make the crepe batter. 

    2

    To make the crepe batter, in a mixing bowl, combine whole wheat flour, sooji, salt to taste, curd

    3

    Add water as you mix. The batter should be thinner than pancake batter.

    4

    In a flat griddle, make crepes a little smaller than the pan in which you will make lasagne. 

    5

    Take batter in a ladle and pour it on a hot griddle, heated on medium-high flame. It will spread and form shape of it's own. No need to spread.

    6

    Use very little oil and drizzle on the edges. Flip the crepe when you see bubbles on top.

    7

    Cook on the other side and take it out. Make other crepes similarly and set aside. 

    8

    Layer a small sauce pan with salt (prevents from burning) and keep a steel plate or mesh on top. To assemble, place a crepe in a cake tin smaller than the saucepan, such that it sit well inside it., then mixed bell peppers, shredded chicken, sprinkle seasoning, cheese, pizza sauce and close it with a crepe.

    9

    Now place spinach leaves, mixed bell peppers, sprinkle seasoning, cheese, pizza sauce and close it with a crepe. Keep layering till it's balanced. As a last layer, sprinkle some cheese and red chili flakes.

    10

    Cover the pan and cook on low heat for about 10 minutes or until the cheese has melted. Serve hot.

    11

    Serve Chicken Crepe Lasagne along with Roasted Tomato and Pumpkin Soup for a weekend dinner.

    12

    You could also serve it for a Sunday brunch along with Fresh Fruit Bowl RecipeCold Coffee Smoothie Recipe.

    13


More Recipes from Continental Food Recipes

Sweet Corn Coriander Rice

2034

Couscous Eggplant And Tomato Gratin

924

Vegetable Au Gratin with Cauliflower Carrots and Beans

2885

Roasted Chicken Curry In Spinach Parmesan Sauce

3236

Steamed Vegetables With Chilli Lime Butter

3343

Foxtail Millet Pilaf

1944

Broad Bean And Courgette Zucchini Pilaf

689

Chicken Parmigiana

2684

Spinach And Tomato Quiche

1320

Chicken With Mushroom Sauce

2894

Beetroot and Carrot Veg balls with sautéed leek

2185

Grilled Tangy Lime Salmon Steak

2122

Rosemary Chicken Rice With Spicy Tomato Garlic Sauce

1283

Creamy Roasted Pumpkin Risotto

1330

Manakish Zaatar

22022

Chickpea & Oats Falafel

4366

Creamy Polenta With Mushrooms

1692

Sweet Chili & Orange Chicken

2363

Curried Couscous

3417

Mushroom Strudel

2359

Kale Blue Cheese And Cranberry Quiche

1060

Herbed Tofu & Spinach In Tomato Basil Sauce

1470

Spicy Stir Fried Broccoli

3035

Italian Baked Eggplant in Tomato & Parmesan

5833


Comments(0)

Loading comments...