Chicken In Tomato Onion Gravy Recipe

Name: Chicken In Tomato Onion Gravy Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 500 grams Chicken chopped to bite size; null Oil to cook; 2 null Onions roughly chopped; 2 null Green Chillies; 3 null Tomatoes deseeded; 2 teaspoons Ginger Garlic Paste; 1 tablespoon Curd (Dahi / Yogurt); 1/2 null Lemon juiced; 1 tablespoon Chicken masala; null Salt to taste; null Coriander (Dhania) Leaves chopped, to garnish

Amina K

December 12, 2018

3949 Ratings

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Indian

Chicken In Tomato Onion Gravy Recipe is a delicious and mouth watering gravy that you can make on special occasions and feasts. Ground onions and green chillies add a nice flavour to the gravy and the pureed tomatoes and chicken masala give a bright red colour. This juicy chicken curry is delicious to taste and really quick to make, even for weeknight dinners.

Serve Chicken In Tomato Onion Gravy Recipe along with Homemade Butter Naan Recipe (Soft Yogurt Bread) or Jeera Rice Recipe - Cumin And Ghee Flavored Rice and Pickled Onions for a complete meal.

If you like this recipe, try more recipes like

Serve Chicken In Tomato Onion Gravy Recipe along with Homemade Butter Naan Recipe (Soft Yogurt Bread) or Jeera Rice Recipe - Cumin And Ghee Flavored Rice and Pickled Onions for a complete meal.

If you like this recipe, try more recipes like

Ingredients

500 grams Chicken, chopped to bite size

Oil, to cook

2 Onions, roughly chopped

2 Green Chillies

3 Tomatoes, deseeded

2 teaspoons Ginger Garlic Paste

1 tablespoon Curd (Dahi / Yogurt)

1/2 Lemon, juiced

1 tablespoon Chicken masala

Salt, to taste

Coriander (Dhania) Leaves, chopped, to garnish

Instructions for Chicken In Tomato Onion Gravy Recipe

To begin making Chicken In Tomato Onion Gravy Recipe, take onions, green chillies and tomatoes (de seeded) in a mixer jar and grind to a smooth paste.

In a pressure cooker, add the onion-chilli and tomato paste, curd, salt, chicken masala powder, lemon juice and ginger garlic paste. Stir to combine.

Add the chicken pieces and about half cup of water and close the lid of the pressure cooker and cook on high flame for about 3 whistles or till the chicken is cooked till tender.

Once the pressure is released on its own, heat a bit of oil in a kadai and once the oil is hot, transfer the gravy of the cooked chicken from the pressure cooker. Retain the cooked chicken in the pressure cooker. you may do this by refraining the chicken with a slotted spoon while pouring the gravy.

Cook for a few minutes while stirring, till the gravy starts bubbling and thickening.

Once the gravy is thickened to desired consistency, add the chicken pieces to the kadai, close a lid and cook on a low flame for about 5 minutes or till the flavours seep in a bit more in the chicken pieces.

Garnish with chopped coriander leaves and serv.

Serve Chicken In Tomato Onion Gravy Recipe along with Homemade Butter Naan Recipe (Soft Yogurt Bread) or Jeera Rice Recipe - Cumin And Ghee Flavored Rice and Pickled Onions for a complete meal.