1

To begin making the Chicken Teriyaki Rice Bowl Recipe, we will first wash and clean the chicken pieces thoroughly. 

For the Chicken Teriyaki

1

To marinate the chicken in a mixing bowl,  combine the chicken pieces with teriyaki sauce, orange juice, mix well and leave it aside to rest for at least 20 minutes or for 6-8 hours. 

2

Once the chicken is marinated, heat a griddle pan on medium heat, drizzle some oil and place the chicken pieces and leave it cook on either side, the chicken will take about 2 minutes to cook on either side. Once done transfer the chicken pieces into a bowl.

3

Set aside the leftover marinade in yet another bowl. 

4

Into this bowl with leftover marinated sauce, add corn flour and salt and whisk well.Set a side. 

5

Heat a flat skillet with oil, add garlic and saute till it turns brown in colour . Add in spring onions and cook for few seconds and add in the marinated mixture.

6

Add cooked chicken pieces as well and cook until the chicken is coated well with the sauce.

For Fried Rice

1

Heat a wok with oil on medium flame , add chopped garlic and saute until they turn golden brown.

2

Add cooked rice, spring onions, salt and pepper to taste. Toss the rice on high flame for 2-3 minutes minutes and keep it aside.

For the Broccoli Stir fry

1

To stir fry the broccoli, heat a small pan on medium flame, add oil and broccoli. Sprinkle little salt and water. Cover it with the lid and cook for 5-7 minutes. Keep stirring at intervals.

2

Finally sprinkle some pepper powder and toss well and keep it aside for serving.

3

To assemble the Chicken Teriyaki Rice Bowl, place the rice agat the bottom of the bowl, and arrange the chicken on one side and broccoli on the other. 

4

Serve the Chicken Teriyaki Rice Bowl Recipe along with a glass of Sangria and end it with a cold Strawberry Cheesecake Bars.