1

To begin making the Chilli Paneer Quesadilla Recipe, we will first make the filling for this quesadillas. 

*For the Chilli Paneer filling 

1

To begin making the filling for the Chilli Paneer Quesadilla, we will first make the base sauce by mixing corn flour with 1/4 cup of water. in a mixing bowl. To this stir in the soya sauce, ketchup, chilli sauce and salt and mix well. 

2

Heat oil in a wok  on high heat; add garlic, ginger, green chillies, spring onions and stir fry for about 30 seconds. Add in the capsicum on medium heat. 

3

Once the capsicum is tender, stir in the corn flour mixture to the wok and cook for a few minutes until the chilli sauce thickens.

4

At this stage, add the paneer cubes, turn the heat to high and continue to cook for a few minutes until well combined with the sauce. Check the salt to taste and adjust accordingly.

5

Garnish with spring onion leaves, transfer to a bowl and set aside to cool. 

*To assemble the Chilli Paneer Quesadilla 

1

You can either use store bought tortillas or make them at home.

2

You can choose to either make Corn Tortillas by following the Homemade Corn Tortilla Recipe or make whole wheat tortillas by following Homemade Whole Wheat Flour Tortillas Recipe

3

These tortillas can be made ahead and stored in an airtight container. 

4

Heat a skillet on medium-low flame, lightly heat up the tortillas for about 10-15 seconds on each side. 

5

Place the tortillas on a flat surface like that of a working counter or a chopping board, place the Chilli Paneer filling on one half side of the tortillas, place grated cheese over it and fold it to get a semi circular filled quesadilla. 

6

Return these Chilli Paneer Quesadilla to the skillet on medium-low flame, smear some softened butter on the top and grill the quesadillas on both sides over medium heat until crisp and golden.

7

Once done, remove from the pan, place it on a cutting board and cut the quesadillas into 3 quarters/ triangles and serve hot.

8

Serve Chilli Paneer Quesadilla Recipe as a main along with a Red Wine Sangria Cocktail , followed by a dessert of Lemon Custard Tart Recipe.