1

To prepare Choco Badam Barfi / Choco Almond Fudge Recipe, take mawa or khoya in a medium kadai and add sugar into it.

2

Keep the heat on medium and mix it well. Keep mixing and cook until sugar is melted and well mixed with mawa. It will take maximum 5 minutes.

3

Remove sweetened mawa from heat and mix almond powder into it.

4

Divide the mixture into 2 equal parts. Grease a plate with some ghee.

5

Take one part of the prepared barfi mix on the plate and spread it evenly by pressing with spoon or your fingers. Make it into square shape with about 1/2 inch thickness.

6

Add cocoa powder in the remaining barfi mix and knead it well so that cocoa is properly mixed.

7

Place this mixture on top of the already spread barfi mixture on the plate and similarly, press this cocoa mixture using fingers and spread it out.

8

Now with the help of pizza cutter or a knife, cut the burfi into square or diamond shapes. Let the pieces cool completely and then remove them out.

9

Store in the airtight container and consume within a week.

The contest is in association with Preethi Kitchen Appliances.

Click To Shop Preethi Appliances