Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan)

Name: Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Continental
Ingredients: 1 cup Pistachios; 3/4 cup Dessicated Coconut (flakes); 1/2 cup Cocoa Powder (or chocolate protein); 1/3 cup Almond butter or Peanut BUtter; 1/3 cup Maple syrup or Honey; 1/2 teaspoon Vanilla Extract

Karthika Gopalakrishnan

March 7, 2018

1530 Ratings

Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan)

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:4 Servings

Meal:Snack

Cuisine:Continental

Who doesn’t love chocolates? Everyone love to have chocolate based desserts, ice creams, pudding, and shakes. How about an energy bite? Yes, Chocolate-based coconut pistachio bites. Dark cocoa chocolate combines with powdered pistachios and lightly sweetened with coconut flakes and maple syrup makes this Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan).

A crunchy lightly sweetened buttery delicious paleo and vegan healthy bite which comes in handy to satisfy your hunger packs. Next time when you want to munch on mid-snack, just grab a bite and go!

If you like this recipe, here are more such energy bar recipes to try

A crunchy lightly sweetened buttery delicious paleo and vegan healthy bite which comes in handy to satisfy your hunger packs. Next time when you want to munch on mid-snack, just grab a bite and go!

If you like this recipe, here are more such energy bar recipes to try

Ingredients

1 cup Pistachios

3/4 cup Dessicated Coconut, (flakes)

1/2 cup Cocoa Powder, (or chocolate protein)

1/3 cup Almond butter, or Peanut BUtter

1/3 cup Maple syrup, or Honey

1/2 teaspoon Vanilla Extract

Instructions for Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan)

To prepare Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan), process the unshelled pistachios in a food processor into a coarse powder.

Process the coconut flakes in a food processor into a fine flour.

Transfer the coconut flour into a large bowl and add the other ingredients - cocoa powder, almond butter, vanilla extract with maple syrup being last.

If the batter is too wet, add more coconut flour; if the batter is too dry, add maple syrup a little extra.

Mix well and roll with your hands into small round bites.

Freeze the bites in the airtight container or just refrigerate to retain its freshness.

Coat the Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan) with coconut flakes or dry cocoa powder if desired, and grab on as a mid morning snack or as an evening snack