Begin making this Chocolaty Fulzadi Recipe (Diwali Chocolate Sparklers) by mixing together milk powder, cocoa powder, chocolate powder and nuts in a large bowl and keep it aside.

Next, take the sugar in another bowl and add in 2 tablespoons of water to it, heating it on medium till the sugar dissolves completely and the syrup becomes stringy. Once done, remove the vessel from the heat and add ghee to the syrup, blending it well.

Now pour the sugar syrup into the bowl of dry powders and nuts and mix everything together.

Once mixed well, make small lemon sized balls out of the blended mixture, and roll them into a cylinder, sprinkler or fulzadi shaped stick. You can optionally place small silver balls all over these rolls.

Finally, take about 10 toothpicks or barbeque sticks pierce each of the cylinder or fulzadi with it.

Your Chocolate Fulzadi’s or Chocolate Sprinklers are now ready for a bite!

Serve Chocolaty Fulzadi Recipe (Diwali Chocolate Sparklers) with Mullu Murukku (Chakkali Recipe | South Indian Snack) or Omapodi Diwali Mixture Recipe during evening or serve them as dessert.