1

To begin making the Coconut Quinoa Curry Recipe With Vegetables we will first cook the quinoa and set aside. 

To cook the quinoa

1

In a pressure cooker, combine the quinoa along with salt and water and close the pressure cooker. 

2

Cook on medium -high heat from about 6 whistles. Turn off the heat and allow the pressure to release naturally. Set aside. 

To make the coconut curry 

1

In a pressure cooker, heat the coconut oil on medium flame, to this add the whole spices - cardamom ,cinnamon stick, black peppercorns and cloves. 

2

Once the spices begin to sizzle, add the curry leaves and let them splutter. 

3

Next add the ginger-green chilli paste and saute for about a minute. 

4

Now add the sliced onions and saute until they turn translucent. This will take about 2-4 minutes on medium flame. 

5

Into the pressure cooker, add the carrot, beans, peas, potatoes and cauliflower.  To this add salt and about 1/4 cup of water and pressure cook for 1 whistle and turn off the heat.

6

Release the pressure immediately and open the pressure cooker, so it helps the vegetables remain fresh and retain its colors.

7

Into the cooker, add the pre-cooked quinoa and coconut milk and return to flame. 

8

Bring the Coconut Quinoa Curry to a single boil on medium-low heat and turn off the flame. Check the salt and you can adjust the consistency of the quinoa curry by adding water if required.

9

Once done, transfer the Coconut Quinoa Curry to a serving bowl and serve hot.

10

Serve Coconut Quinoa Curry Recipe With Vegetables as a meal in itself followed by a dessert of Strawberry Banana Sorbet Recipe for a lovely Sunday brunch.