Coconut & Ricotta Dip with Banana Chips Recipe

Name: Coconut & Ricotta Dip with Banana Chips Recipe
Prep time: 100 min
Cook time: 20 min
Total time: 120 min
Yield: 4
Cuisine: Continental
Ingredients: 3 null Ripe Bananas sliced; 1 null Lemon juice; 1/2 cup Ricotta Cheese; 1/2 cup Fresh coconut; 1 clove Garlic peeled and crushed; 2 tablespoons Parsley leaves finely chopped; 1 tablespoon Mint Leaves (Pudina) finely chopped; 3 tablespoons Extra Virgin Olive Oil; 1 teaspoon Lemon juice; 1/4 teaspoon Lemon zest; null Salt to taste; null Black pepper powder to taste

Karthika Gopalakrishnan

April 24, 2022

656 Ratings

Coconut & Ricotta Dip with Banana Chips Recipe

Time:Prep: 1h 40m|Cook: 20 M|Total: 2h 0min

Makes:4 Servings

Meal:Appetizer

Cuisine:Continental

Chips are a universal favourite and a common conception that they are deep fried. Try this healthy version of baked banana chips and you can munch on them completely guilt-free. These chips are crispy and sweet as they are prepared with ripe bananas. Thus, it makes a perfect snack for kids. Serve freshly baked banana chips with homemade coconut ricotta dip. The dip is prepared with ricotta cheese along with herbs and lemon. Banana chips taste heavenly with this coconut flavoured ricotta dip. These chips can be stored in an airtight container for about 2- 3 days.

Go through some of the other similar recipes which are normally deep fried but can be baked too

Ingredients

Ingredients for Dip

3 Ripe Bananas, sliced

1 Lemon juice

1/2 cup Ricotta Cheese

1/2 cup Fresh coconut

1 clove Garlic, peeled and crushed

2 tablespoons Parsley leaves, finely chopped

1 tablespoon Mint Leaves (Pudina), finely chopped

3 tablespoons Extra Virgin Olive Oil

1 teaspoon Lemon juice

1/4 teaspoon Lemon zest

Salt, to taste

Black pepper powder, to taste

Instructions for Coconut & Ricotta Dip with Banana Chips Recipe

To prepare Coconut & Ricotta Dip with Banana Chips recipe, preheat oven to 250 degree Fahrenheit.

Slice bananas thinly and arrange the slices in the baking pan lined with parchment paper.

Combine juice of one lemon with little amount of water. Coat each slice with lemon water.

Bake bananas until the moisture is absorbed completely for about 1 hour. Check and continue baking for about 10 minutes if not done.

Check the bananas during half way and turn them for even baking. The chips are done once they are crisp and moisture is absorbed. The chips will become crisp once they cool down. Allow the chips to cool down.

Meanwhile, prepare coconut ricotta dip.

Combine all the ingredients given for the dip and grind them into a fine paste using a mixer/mortar.

Serve baked crispy banana chips with coconut & ricotta dip.