Eggless Coffee Caramel Cake With Walnuts Recipe

Name: Eggless Coffee Caramel Cake With Walnuts Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Continental
Ingredients: 1-1/2 cups Vivatta Maida; 1 cup Sugar; 250 grams Curd (Dahi / Yogurt); 1 teaspoon Baking soda; 1 teaspoon Baking powder; 1/2 cup Oil; 2 tablespoons Instant Coffee Powder; 2 tablespoons Caramel Sauce; 1/2 cup Walnuts Chopped

sindhu bharadwaj

December 11, 2019

5323 Ratings

Eggless Coffee Caramel Cake With Walnuts Recipe

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:8 Servings

Meal:Snack

Cuisine:Continental

A simple, no fuss, Eggless Coffee caramel cake with walnuts for a light snack over tea or even a quick bite to satiate your hunger pangs. Made with homemade caramel sauce and generously sprinkled with walnuts. Made with homemade caramel sauce, which adds an extra richness to the cake making it moist, decadent and absolutely sinful to indulge. You can have this a scoop of vanilla ice cream and top it with extra caramel sauce for that goodness.

Serve Coffee Caramel Cake With Walnuts Recipe over a cup of Maple Roasted Cinnamon Spiced Latte Recipe along with Coffee Ice Cream Recipe.

If you like this recipe, try more recipes like

Serve Coffee Caramel Cake With Walnuts Recipe over a cup of Maple Roasted Cinnamon Spiced Latte Recipe along with Coffee Ice Cream Recipe.

If you like this recipe, try more recipes like

Ingredients

1-1/2 cups Vivatta Maida

1 cup Sugar

250 grams Curd (Dahi / Yogurt)

1 teaspoon Baking soda

1 teaspoon Baking powder

1/2 cup Oil

2 tablespoons Instant Coffee Powder

2 tablespoons Caramel Sauce

1/2 cup Walnuts, Chopped

Instructions for Eggless Coffee Caramel Cake With Walnuts Recipe

To begin making Coffee Caramel Cake With Walnuts Recipe, preheat oven to 180 degree Celsius. Also mix the instant coffee powder with about a 1/4 cup of hot water until it dissolves. Keep aside.

In a large bowl, take yogurt/curd and add sugar. Whisk well until it dissolves. Now add the baking soda, baking powder and whisk again until it starts foaming up a bit.

Add oil, and then add the espresso mixture and mix well.

To this mixture, add the flour and fold it in carefully. Once the mixture is well incorporated (should resemble dosa/pancake batter) add a bits of the walnuts.

Pour the batter into a greased baking tin lined with parchment paper and tap until the air bubbles are gone.

Sprinkle walnuts on it and bake for 30 minutes or until a toothpick inserted comes out clean.

Cool the cake completely and then drizzle it with caramel sauce over it. Cut them into slices and enjoy it with a cuppa or tea.

Serve Coffee Caramel Cake With Walnuts Recipe drizzled with some more caramel sauce over a cup of Maple Roasted Cinnamon Spiced Latte Recipe along with Coffee Ice Cream Recipe.