Corn Cheese Balls Recipe

Name: Corn Cheese Balls Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Continental
Ingredients: 1/2 cup Cheese grated; 1 null Potato (Aloo) boiled and mashed; 3 tablespoon Green Bell Pepper (Capsicum) finely chopped; null Coriander (Dhania) Leaves chopped; 1 tablespoon Red Chilli flakes; 1/2 tablespoon Dried oregano; 1/2 tablespoon Black pepper powder; 1/8 tablespoon Garlic; 1-1/2 tablespoon Corn flour; null Salt to taste; 2 tablespoons All Purpose Flour (Maida); 1 cup Whole Wheat Bread crumbs; null Oil as required for deep frying

Pooja Thakur

April 27, 2024

12587 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:2 Servings

Meal:Appetizer

Cuisine:Continental

Corn Cheese Balls Recipe is an amazing idea for starters during a dinner party. These deep fried cheese balls are also best savored at tea-time on a cloudy and cool day. Made with easily available ingredients, it makes a great snack idea when we have unexpected guests. Serve Corn Cheese Balls Recipe hot with dips like Cottage Cheese Dip, Tzatziki, tomato sauce or Peanut Chilli Dipping Sauce.

Have a look at more of our party appetizer recipes

Watch video recipe of Corn Cheese Balls Recipe

Ingredients

1/2 cup Cheese, grated

1 Potato (Aloo), boiled and mashed

3 tablespoon Green Bell Pepper (Capsicum), finely chopped

Coriander (Dhania) Leaves, chopped

1 tablespoon Red Chilli flakes

1/2 tablespoon Dried oregano

1/2 tablespoon Black pepper powder

1/8 tablespoon Garlic

1-1/2 tablespoon Corn flour

Salt, to taste

2 tablespoons All Purpose Flour (Maida)

1 cup Whole Wheat Bread crumbs

Oil, as required for deep frying

Instructions for Corn Cheese Balls Recipe

To prepare Corn Cheese Balls Recipe, get all the ingredients handy- grate the cheese, boil veggies and mash boiled potatoes.

In a mixing bowl, add the grated cheese, boiled and mashed potato, boiled yellow corn, green capsicum, coriander leaves, red chili flakes, crushed oregano, a little pepper, garlic paste, cornflour and salt and mix everything well.

Apply a little oil on your palm and make about 1/2 inches balls from the mixture.

In a bowl, add all-purpose flour and water and mix them to get pouring consistency batter.

In a kadai, heat enough oil to deep fry.

Put some plain flour on one side and bread crumbs on the other side on your work surface.

Roll the cheese balls in plain flour, dip them in all-purpose flour batter and then in bread crumbs.

Repeat the same process to coat all corn and cheese balls in a similar way.

Deep fry coated cheese balls on a medium flame.

Serve Corn Cheese Balls Recipe hot with dips like Cottage Cheese Dip, Tzatziki or Peanut Chilli Dipping Sauce.