Corn Pineapple Salsa Salad Recipe

Name: Corn Pineapple Salsa Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 2-3
Cuisine: Mexican
Ingredients: 1 cup Sweet corn steamed; 1 cup Pineapple finely chopped or crushed; 2 null Tomatoes finely chopped; 1 null Green Bell Pepper (Capsicum) finely chopped; 1 null Onion finely chopped; 2 cloves Garlic minced; 1 tablespoon Pickled Jalapenos finely chopped; null Coriander (Dhania) Leaves small bunch, finely chopped; 1 null Lemon juiced; 1/4 teaspoon Tabasco Original - Hot Sauce; 1 teaspoon Sugar; null Salt to taste

Sandhya Ramakrishnan

September 21, 2018

1801 Ratings

Time:Prep: 20 M|Cook: 0 M|Total: 20 M

Makes:2-3 Servings

Meal:Appetizer

Cuisine:Mexican

Corn Pineapple Salsa Salad is a beautiful light dish that can be put together in minutes and can be a wonderful pre-dinner option. It can be prepared using various fresh vegetables and is a wonderful way to sneak in important and nutritious vegetables into your kids lunch box.

Serve Corn Pineapple Salsa Salad Recipe with a hearty soup like Mexican Vegetarian Bean & Cheese Enchiladas Recipe and Homemade Nachos Recipe for a weekend dinner with family.

If you like this recipe, try more recipes like

Serve Corn Pineapple Salsa Salad Recipe with a hearty soup like Mexican Vegetarian Bean & Cheese Enchiladas Recipe and Homemade Nachos Recipe for a weekend dinner with family.

If you like this recipe, try more recipes like

Ingredients

1 cup Sweet corn, steamed

1 cup Pineapple, finely chopped or crushed

2 Tomatoes, finely chopped

1 Green Bell Pepper (Capsicum), finely chopped

1 Onion, finely chopped

2 cloves Garlic, minced

1 tablespoon Pickled Jalapenos, finely chopped

Coriander (Dhania) Leaves, small bunch, finely chopped

1 Lemon, juiced

1/4 teaspoon Tabasco Original - Hot Sauce

1 teaspoon Sugar

Salt, to taste

Instructions for Corn Pineapple Salsa Salad Recipe

To begin making Corn Pineapple Salsa Salad Recipe, place the corn, tomatoes, pineapple, bell peppers, onion, garlic, jalapeno, along with the coriander leaves, lemon juice, salt to taste, sugar and tabasco sauce in a large bowl and stir to combine well.

Refrigerate the Pineapple Salsa for at least an hour before serving.

Serve Corn Pineapple Salsa Salad Recipe with a hearty soup like Mexican Vegetarian Bean & Cheese Enchiladas Recipe and Homemade Nachos Recipe for a weekend dinner with family.