To begin making the Creamy Radish soup recipe with Sweet Potato, first, heat oil in a saucepan.

Add the onion and sauté till it becomes soft. Add the carom seeds, fennel seeds and bay leaf.

Stir and add the sweet potato and radish. Mix.

Add 1/2 cup stock, salt and cook covered till the root vegetables soften.

Cool slightly, take out the bay leaf and puree in a blender.

Pour it back into the saucepan. Add bay leaf.

Adjust the consistency with the stock (this is usually a thick soup).

Add pepper and salt (if required). Bring to a boil.

Ladle into serving bowls, stir a tablespoon of curd/yogurt and garnish with coriander leaves and strips of radish.

Serve Creamy Radish soup recipe with Sweet Potato immediately with Smoked Tofu and Grilled Vegetable Salad for a light meal.