Crispy Vegetable Tempura Recipe

Name: Crispy Vegetable Tempura Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 null Baby corn cut lengthwise; 1 null Carrot (Gajjar) sliced lengthwise; 1 cup Broccoli cut into florets; 1 null Red Bell pepper (Capsicum) cut into wedges; 1/4 cup All Purpose Flour (Maida); 1 null Whole Egg; 1 teaspoon Baking powder; null Salt and Pepper to taste; null Ice cubes

Archana's Kitchen

June 10, 2024

3739 Ratings

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Japanese

Crispy Vegetable Tempura Recipe is a light batter fried vegetables like baby corn, carrot, bell peppers and broccoli.

The tempura batter is made sometimes with sparkling water in order to keep it light and aerated. The batter is then kept cold by adding some ice cubes and made quick only for small batches for frying.

The concept was first got from the Portuguese which was then popularised in Japan.

Serve the Crispy Vegetable Tempura Recipe, along with a Spicy Chicken Manchurian, Thai Style Noodles With Spinach And Leeks Recipe and a Aish el Saraya as a dessert for a special weekend dinner with friends and family.

If you liked the Crispy Vegetable Tempura Recipe, take look at our favorite Asian recipes below:

Crispy Vegetable Tempura Recipe is a light batter fried vegetables like baby corn, carrot, bell peppers and broccoli.

The concept was first got from the Portuguese which was then popularised in Japan.

If you liked the Crispy Vegetable Tempura Recipe, take look at our favorite Asian recipes below:

Ingredients

Vegetables

4 Baby corn, cut lengthwise

1 Carrot (Gajjar), sliced lengthwise

1 cup Broccoli, cut into florets

1 Red Bell pepper (Capsicum), cut into wedges

For the Tempura

1/4 cup All Purpose Flour (Maida)

1 Whole Egg

1 teaspoon Baking powder

Salt and Pepper, to taste

Ice cubes

Instructions for Crispy Vegetable Tempura Recipe

To begin making the Crispy Vegetable Tempura Recipe, let’s keep the vegetables cut and ready.

To prepare the tempura batter, add maida, egg, salt and pepper and 1 cup water and start beating to form a thin batter.

Add some ice cubes to the batter and keep it ready. Heat a kadai with oil and leave it to get hot enough to fry the vegetables.

Slowly add the vegetables into the tempura batter, dip them well and carefully drop them inside the hot oil.

Fry the vegetables it crisps up and drain Crispy Vegetable Tempura over a paper napkin. Do the same for the rest.

Serve the Crispy Vegetable Tempura Recipe, along with a Spicy Chicken Manchurian, Thai Style Noodles With Spinach And Leeks Recipe and a Aish el Saraya as a dessert for a special weekend dinner with friends and family.