How long does it take to make Dahi Bhalla Papdi Chaat Recipe?

The total time to make Dahi Bhalla Papdi Chaat Recipe is 0 minutes. Preparation takes 0 minutes and cooking takes 0 minutes.

How many servings does this Dahi Bhalla Papdi Chaat Recipe recipe make?

This recipe makes servings of Dahi Bhalla Papdi Chaat Recipe.

What type of cuisine is Dahi Bhalla Papdi Chaat Recipe?

Dahi Bhalla Papdi Chaat Recipe is a delicious dish from the Indian Snack Recipes category.

Dahi Bhalla Papdi Chaat Recipe

Name: Dahi Bhalla Papdi Chaat Recipe
Ingredients: 4 Curd Vada; 1 cup Papdi puris; 1 cup Sweet Chutney (Date & Tamarind); 1 cup Green Chutney (Coriander & Mint); Chaat Masala Powder to taste; Cumin powder (Jeera) to taste; 2 Onions finely chopped; 1 Carrot (Gajjar) grated; 1 Anardana Powder (Pomegranate Seed Powder); 1/4 cup Raw Peanuts (Moongphali) roasted and halved; 1 cup Boondi or sev; 2 sprig Coriander (Dhania) Leaves chopped

Archana Doshi

October 29, 2018

11105 Ratings

Dahi Bhalla Papdi Chaat Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 0 M|Cook: 0 M|Total: 0 M

Makes: Servings

Meal:-

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The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family. To make the Dahi Bhalla Papdi (Puri) Chaat Recipe, you have to have all the ingredients ready. Then assembling the dahi bhalla chaat will be super easy. Having said that the dahi vada's and the papdi can be had separately as well.

Serve the Dahi Bhalla Papdi (Puri) Chaat Recipe as an Appetizer or as as Tea Time Snack to fill your hunger craving.

If you are looking for more Chaat Recipes here are some :

Serve the Dahi Bhalla Papdi (Puri) Chaat Recipe as an Appetizer or as as Tea Time Snack to fill your hunger craving.

If you are looking for more Chaat Recipes here are some :

Ingredients

4 Curd Vada

1 cup Papdi puris

1 cup Sweet Chutney (Date & Tamarind)

1 cup Green Chutney (Coriander & Mint)

Chaat Masala Powder, to taste

Cumin powder (Jeera), to taste

2 Onions, finely chopped

1 Carrot (Gajjar), grated

1 Anardana Powder (Pomegranate Seed Powder)

1/4 cup Raw Peanuts (Moongphali), roasted and halved

1 cup Boondi, or sev

2 sprig Coriander (Dhania) Leaves, chopped

Instructions for Dahi Bhalla Papdi Chaat Recipe

To begin making the Dahi Bhalla Papdi Chaat, you can either use the puri's or papdi. We will be making a plate at a time.

In a flat plate or a bowl; arrange the papdis or puri's. Add the dahi bhalla over the papdi or into the puri. If your bhalla's are large, then break them into small pieces and add them. Pour some of the dahi as well.

Next drizzle the date chutney and the green chutneys around each of the papdi/ puri's. Sprinkle chaat masala powder and the cumin powder. Next sprinkle the grated carrots, pomegranates and the crisp boondi/sev.

Finally sprinkle the onions and the chopped coriander leaves. The chaat is now ready to be served. Proceed the same way with the remaining Bhalla's and Papdi.

Serve the Dahi Bhalla Papdi (Puri) Chaat Recipe as an Appetizer or as as Tea Time Snack to fill your hunger craving.