Dhaba Style Country Chicken Recipe

Name: Dhaba Style Country Chicken Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Cuisine: North Indian Recipes
Ingredients: 750 grams Chicken curry cut; 2 tablespoons Onion paste; 2 tablespoons Ginger paste; 2 tablespoons Garlic paste; 1 tablespoon Fresh Red Chilli paste; null Mustard oil as required; 1 null Onion chopped; 4 null Bay leaf (tej patta); 2 null Cinnamon Stick (Dalchini); 1 inch Cardamom (Elaichi) Pods/Seeds; 1-1/2 tablespoon Coriander Powder (Dhania); 1 tablespoon Turmeric powder (Haldi); 1 tablespoon Cumin powder (Jeera); 1 tablespoon Kashmiri Red Chilli Powder; null Salt as required; null Water as required

Sai Priya

January 3, 2017

3760 Ratings

Time:Prep: 10 M|Cook: 1h 0m|Total: 1h 10min

Makes:6 Servings

Meal:Lunch

Cuisine:North Indian Recipes

Who is not fascinated by Dhaba's food, if set off on a road trip? Dhabas are the road-side eatery joints on Indian highways mostly comprise of one-shed building where you can enjoy the fresh prepared food sitting on cots. Food is very much pocket friendly and there is always a hint of local cuisine in the taste. The recipe I am sharing is what i could recall from my memory that I relished at a dhaba in Odisha. I did it in completely my way. Try it & you will love the taste of this Chicken recipe.

Serve Dhaba Style Country Chicken with hot phulkas and jeera rice for a delicious meal.

If you like this recipe, you can also try other similar recipes such as

Serve Dhaba Style Country Chicken with hot phulkas and jeera rice for a delicious meal.

If you like this recipe, you can also try other similar recipes such as

Ingredients

750 grams Chicken, curry cut

2 tablespoons Onion, paste

2 tablespoons Ginger, paste

2 tablespoons Garlic, paste

1 tablespoon Fresh Red Chilli, paste

Mustard oil, as required

1 Onion, chopped

4 Bay leaf (tej patta)

2 Cinnamon Stick (Dalchini)

1 inch Cardamom (Elaichi) Pods/Seeds

1-1/2 tablespoon Coriander Powder (Dhania)

1 tablespoon Turmeric powder (Haldi)

1 tablespoon Cumin powder (Jeera)

1 tablespoon Kashmiri Red Chilli Powder

Salt, as required

Water, as required

Instructions for Dhaba Style Country Chicken Recipe

To begin making the Dhaba Style Country Chicken recipe, firstly marinade the chicken with turmeric, salt, ginger paste, garlic paste, red chilli paste, 1 tablespoon onion paste and 1 tablespoon mustard oil for about 30 minutes. Rub the spices well using your fingers.

Heat 3 tablespoons oil in a heavy bottomed pan. Once oil reaches it's smoking point cool down a bit. Then heat it again, add bay leaf, cinnamon and cardamom.

After a minute, add chopped onion and fry till they are golden brown.

Add onion paste and fry for 2 minutes. Add Chicken to it and saute at high flame for least 5 minutes. Make a paste of all masala powder adding 2 tablespoons of water.

Add this paste to chicken and mix well. Adjust salt according to your taste.

Add 2 cups of warm water to it & cook it covered until they are done. You can add more water if you want more gravy.

Serve Dhaba Style Country Chicken with hot phulkas and jeera rice for a delicious meal.