Dhuska is a traditional recipe from Jharkhand. It is a festive recipe which is very easy to make. This recipe is good for breakfast and snack. Traditionally it is made by adding peas into the batter. But if you want, you can also add the other vegetables like carrot, capsicum, onion too.
Serve Dhuska along with Aloo Sabzi and Dhaniya Pudina Chutney for lunch on a weekend.
If you like this recipe, you can also try other Puri recipes such as
Dhuska is a traditional recipe from Jharkhand. It is a festive recipe which is very easy to make. This recipe is good for breakfast and snack. Traditionally it is made by adding peas into the batter. But if you want, you can also add the other vegetables like carrot, capsicum, onion too.
Serve Dhuska along with Aloo Sabzi and Dhaniya Pudina Chutney for lunch on a weekend.
If you like this recipe, you can also try other Puri recipes such as
To begin making the Dhuska, grind rice and chana dal with water to a idli/dosa batter consistency.
Now add green peas, green chillies, salt, turmeric powder and chopped coriander. Mix well.
Heat oil in a pan. When the oil is hot, pour some batter directly in the oil with the help of a laddle.
Deep fry both the sides till it changes the colour.
Transfer them on a paper towel. Repeat the process with with remaining batter.
Serve Dhuska along with Aloo Sabzi and Dhaniya Pudina Chutney for lunch on a weekend.
If you enjoyed this Dhuska Recipe (Rice Fried Bread) recipe, you might also like these similar dishes from our Roti Recipes collection.
1739 Ratings
14359 Ratings
2941 Ratings
3723 Ratings
1780 Ratings
21105 Ratings
1981 Ratings
8569 Ratings
2942 Ratings
3270 Ratings
6602 Ratings
15788 Ratings
6421 Ratings
2029 Ratings
1820 Ratings
1322 Ratings
2725 Ratings
1822 Ratings
1841 Ratings
2539 Ratings
1193 Ratings
2099 Ratings
8900 Ratings
4238 Ratings
Loading comments...
