Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas

Name: Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Afghan
Ingredients: 2 cups Curd (Dahi / Yogurt); 1/4 cup Mint Leaves (Pudina); 1 cup Cucumber peeled and chopped; 1 teaspoon Cumin powder (Jeera); null Salt to taste; null Ice cubes a few

Archana Doshi

July 26, 2019

3149 Ratings

Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas

Time:Prep: 10 M|Cook: 0 M|Total: 10 M

Makes:2 Servings

Meal:Snack

Cuisine:Afghan

Doogh is a classic twist to the traditional Afghan Yogurt Drink also known as Chaas in India where the yogurt is blended along with mint, spices and cucumber making it a perfect drink for the summers.

It makes a great summer cooler and is simply flavoured with cumin powder. It should be served chilled and usually it is made with chilled water or ice cubes. It tastes great after a north indian meal or a middle eastern meal.

Serve this Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas with Lehsuni Methi Paneer and Tawa Paratha Recipe - Plain Paratha for lunch.

If you like this recipe, try more recipes like

Serve this Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas with Lehsuni Methi Paneer and Tawa Paratha Recipe - Plain Paratha for lunch.

If you like this recipe, try more recipes like

Ingredients

2 cups Curd (Dahi / Yogurt)

1/4 cup Mint Leaves (Pudina)

1 cup Cucumber, peeled and chopped

1 teaspoon Cumin powder (Jeera)

Salt, to taste

Ice cubes, a few

Instructions for Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas

To begin making the Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas into the preethi zodiac blender tall jar add yogurt, mint leaves, cucumber, cumin, ice cubes and salt to taste.

Turn on the puree function and blent to make a smooth drink.

Pour the Afghani Dhoog into serving glass and serve chilled.

Serve this Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas with Lehsuni Methi Paneer and Tawa Paratha Recipe - Plain Paratha for lunch.