1

To begin making the Masala Dosa with Vegetable filling, we start by making the batter.

2

You can find out How to make Dosa Batter with this link

To prepare the filling

1

Now for the filling, put oil in a wide pan over medium heat.

2

When the oil is hot, add mustard seeds and cumin seeds.

3

Wait for seeds to pop, then add the dried red chillies, add garlic, ginger and chillies, saute till the raw smell of ginger and garlic goes away. 

4

Now add onion and sauté them till the onion become soft, add some salt to the onions in between so that the cooking process of the onions speed up. 

5

It's time to add the red bell peppers, chopped tomatoes and then curry leaves. Stir well to coat the vegetables with the garlic and ginger.

6

Saute for a minute until the bell peppers cook and turn off the heat. Garnish with coriander leaves and keep aside.

To make the dosa

1

Now for the dosa, heat a griddle or cast-iron skillet over medium heat. Brush with about 1 teaspoon vegetable oil.

2

Ladle 1/4 cup batter in the centre of the griddle. Use the bottom of the ladle to quickly spread the batter outward in a circular motion.

3

Drizzle 1/2 teaspoon oil over the top and do not disturb the dosa immediately. Let it cook for a minutes or until the bottom browns and the edges start to crisp up.

4

With a spatula, carefully loosen dosa from the griddle. The bottom should be crisp and brown.

5

Now add the prepared vegetable filling in the centre of the dosa and using the spatula, fold the sides of the dosa around the filling to make a cylindrical shape. Serve immediately. 

6

You can serve your Dosa With Vegetable Filling Recipe (Vegetable Crepe) with Tomato Chutney or any other chutney of your choice.