Double Ka Meetha Recipe With Mixed Nuts Rabri

Name: Double Ka Meetha Recipe With Mixed Nuts Rabri
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Hyderabadi
Ingredients: 500 ml Milk; 6 null Whole Wheat Brown Bread; 1/4 cup Sugar; 1/2 cup Water; 1/4 teaspoon Cardamom Powder (Elaichi); 1 tablespoon Cashew nuts finely chopped; 1 tablespoon Whole Almonds (Badam) finely chopped; 1 tablespoon Pistachios finely chopped; null Saffron strands few; 1/2 teaspoon Rose water; null Ghee for shallow frying

Sasmita Sahoo

December 18, 2016

761 Ratings

Double Ka Meetha Recipe With Mixed Nuts Rabri

Time:Prep: 10 M|Cook: 40 M|Total: 50 M

Makes:4 Servings

Meal:Dessert

Cuisine:Hyderabadi

Double ka meetha is a most popular traditional dessert of Hyderabad and Double Ka Meetha Recipe With Mixed Nuts Rabri is a wonderful twist to the sweet recipe. This dessert is a type of bread pudding where the deep fried slices of bread soaked in sugar syrup, then garnished with cardamom flavored rabri along with some chopped nuts. The name 'double ka meetha' derives from the term 'double roti' because the fried bread slices swell up to almost double after soaking. The double ka meetha recipe is much similar to the very rich 'shahi tukda' recipe. On Ramdan, Eid this recipe is a must-one to be prepared. Traditionally, bread slices are deep fried. I have shallow fried here, instead. Indulge in Double Ka Meetha Recipe With Mixed Nuts Rabri as a dessert after dinner.

Here are few more pudding recipes that you can also try

Ingredients

500 ml Milk

6 Whole Wheat Brown Bread

1/4 cup Sugar

1/2 cup Water

1/4 teaspoon Cardamom Powder (Elaichi)

1 tablespoon Cashew nuts, finely chopped

1 tablespoon Whole Almonds (Badam), finely chopped

1 tablespoon Pistachios, finely chopped

Saffron strands, few

1/2 teaspoon Rose water

Ghee, for shallow frying

Instructions for Double Ka Meetha Recipe With Mixed Nuts Rabri

To prepare Double Ka Meetha Recipe With Mixed Nuts Rabri, trim the edges of bread slices and cut each slice into 4 triangles (if the bread slices are bigger) or 2 triangles (if the bread slices are smaller). Keep aside.

Now prepare the sugar syrup by boiling water and sugar on medium flame till 1 string consistency. Then turn off the flame, add rose water, give a quick stir and keep aside.

Pour milk in a heavy deep bottom pan, boil on low-medium flame until reduced to half. Keep stirring constantly to avoid charring of milk.

Add cardamom powder along with saffron, stir well. Turn off the flame and keep aside to cool.

On a nonstick tawa, shallow fry the triangular bread slices with ghee till brownish in color and crisp.

Dip each bread slices into the sugar syrup and arrange on a serving plate.

Pour the thickened milk (rabri) over the bread slices. Sprinkle finely chopped nuts and few saffrons over the rabri.

Serve this delicious Double Ka Meetha Recipe With Mixed Nuts Rabri chilled or warm!