Egg Muffin With Vegetables Recipe

Name: Egg Muffin With Vegetables Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Continental
Ingredients: 5 null Whole Eggs; 1 cup Spinach chopped; 1/2 cup Red Bell pepper (Capsicum) chopped; null Green Bell Pepper (Capsicum) chopped; 2 null Green Chillies chopped; 1/2 cup Spring Onion Greens chopped; 1/2 tablespoon Black pepper powder; 1/2 tablespoon Chaat Masala Powder; null Salt to taste; 3 to 4 tablespoons Cheese grated; null Oil as required

Pooja Thakur

January 1, 2018

2148 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:World Breakfast

Cuisine:Continental

Eggs are easiest breakfast to cook and normally we make omelette with that but now we have one more option. Egg muffin recipe is easy to cook and delicious in taste and kids will love this recipe.

Serve Egg Muffin With Vegetables along with a toast and Masala Chai for your morning breakfast.

If you like this recipe, you can also try other Egg recipes such as

Eggs are easiest breakfast to cook and normally we make omelette with that but now we have one more option. Egg muffin recipe is easy to cook and delicious in taste and kids will love this recipe.

Serve Egg Muffin With Vegetables along with a toast and Masala Chai for your morning breakfast.

If you like this recipe, you can also try other Egg recipes such as

Ingredients

5 Whole Eggs

1 cup Spinach, chopped

1/2 cup Red Bell pepper (Capsicum), chopped

Green Bell Pepper (Capsicum), chopped

2 Green Chillies, chopped

1/2 cup Spring Onion Greens, chopped

1/2 tablespoon Black pepper powder

1/2 tablespoon Chaat Masala Powder

Salt, to taste

3 to 4 tablespoons Cheese, grated

Oil, as required

Instructions for Egg Muffin With Vegetables Recipe

To begin making the Egg Muffin With Vegetables recipe, preheat the oven at 200 degree.

Heat 1/2 tablespoon oil in a wok/kadai. Add all vegetables including red and green capsicum, spring onion and spinach. Saute for 2 minutes and turn off the flame.

Let it cool down. On other hand, take a bowl and crack all the eggs. Beat them properly.

Add green chillies, black pepper powder, chaat masala and salt to taste. Grease muffin tray with rest of oil.

Once the vegetables cool down, mix them with eggs. Add the egg mixture in the muffin tray using a spoon. Sprinkle some grated cheese on it.

Pop the tray into the oven for 15 to 18 minutes until the tops are firm to touch.

Once its done, take them out and enjoy hot fluffy egg muffin.

Serve Egg Muffin With Vegetables along with a toast and Masala Chai for breakfast.