To begin making the Eggless Cake Pops recipe, first sieve all the dry ingredients including flour, baking powder, baking soda and keep it aside.

Take a bowl and blend/whisk butter for 5 minutes using a blender. It should become light and fluffy.

Then add  oil and sugar and whisk for another 3 minutes. Further add vanilla extract and milk (half) and whisk.

Now, add in rounds the dry ingredients and fold them nicely. Keep adding rest milk as required.

Preheat the oven at 200 degree Celsius for 10 minutes. Pour the batter in the cake pop mould.

Bake for 15 minutes at 150 degree Celsius. Let it cool properly else the pops might break.

The next step is to frost the pops. Melt the dark and white chocolates separately in a bowl.

Attach a toothpick stick or a pop stick to the cake pops.

Now, dip the cake pops in the chocolate bowls and cover it from all sides.

Place them in a vertical positions and decorate with sprinkles of your choice. Let them cool properly before serving.

Serve Eggless Cake Pops Recipe in your parties as a dessert or serve them after a delicious dinner of Paneer Pav Bhaji.