To begin making the Eggless Dark Chocolate Cookies with Almonds recipe, firstly melt dark chocolate in a saucepan on a low heat until it is fully melted and smooth.

Add butter and stir the mixture occasionally.

Once it is done, remove the pan from the heat and add condensed milk, followed by the almonds and horlicks/bournvita. Mix everything well.

In a large mixing bowl, sift in the flour, add the chocolate mixture and make a dough out of it. 

Chill the dough in the fridge for about 20 to 30 minutes.

Once cool, add roughly chopped the white chocolate, then mix it all together. Preheat the oven to 170°C.

Divide the mixture into 15-20 equal sized balls and place on a greased large baking trays.

Flatten each roll a little then bake for around 12 minutes, or until chewy in the middle and firm at the edges.

Once its done, take out the tray and let it cool down for 5 minutes.

Drizzle some melted chocolate over cookies and its ready to serve. Serve Eggless Dark Chocolate Cookies with Almonds with a cup of Masala Chai and Grilled Spicy Potato Sandwich during tea time.