Eggwhite Frittata With Roasted Vegetables Recipe

Name: Eggwhite Frittata With Roasted Vegetables Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Continental
Ingredients: 1/2 null Beetroot peeled and sliced; 1/2 null Yellow Bell Pepper (Capsicum) thinly sliced; 1/3 cup Broccoli cut into florets; 1 teaspoon Extra Virgin Olive Oil; 1/2 teaspoon Sea salt; 4 null Egg whites; 1 tablespoon Cheese optional; 1/2 teaspoon Dried oregano; 1 teaspoon Extra Virgin Olive Oil

Monika Manchanda

January 1, 2018

696 Ratings

Eggwhite Frittata With Roasted Vegetables Recipe

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:2 Servings

Meal:World Breakfast

Cuisine:Continental

Excellent fat free protein from the eggs white and the vitamins and minerals from the roasted vegetables, it will provide you an excellent nutritional start to the day. You can use any vegetables of your choice to make this healthy and tasty frittata.

Serve Eggwhite Frittata with Roasted Vegetables with toast and a hot cup of masala tea for your breakfast.

You can also try other Frittata recipes such as

Serve Eggwhite Frittata with Roasted Vegetables with toast and a hot cup of masala tea for your breakfast.

You can also try other Frittata recipes such as

Ingredients

1/2 Beetroot, peeled and sliced

1/2 Yellow Bell Pepper (Capsicum), thinly sliced

1/3 cup Broccoli, cut into florets

1 teaspoon Extra Virgin Olive Oil

1/2 teaspoon Sea salt

4 Egg whites

1 tablespoon Cheese, optional

1/2 teaspoon Dried oregano

1 teaspoon Extra Virgin Olive Oil

Instructions for Eggwhite Frittata With Roasted Vegetables Recipe

To begin with Eggwhite Frittata with Roasted Vegetables, coat all the vegetables with olive oil and salt and grill in a pre heated oven at 180 degree Celsius for about 15 minutes.

In a large bowl, beat egg whites, mix oregano and salt together.

Heat a cast iron pan and grease with olive oil, spread the roasted vegetables in the pan and pour the whisked eggs and spread the grated cheese on top.

Cover with a lid and cook on low flame for 8-10 minutes till fully set.

Serve Eggwhite Frittata with Roasted Vegetables with toast and a hot cup of masala tea for your breakfast.