Enduri Pitha With Mango Twist Recipe

Name: Enduri Pitha With Mango Twist Recipe
Prep time: 260 min
Cook time: 20 min
Total time: 280 min
Yield: 4
Cuisine: Oriya Recipes
Ingredients: 4 cup Rice flour; 2 cup Mango (Ripe) pulp; 1/2 teaspoon Salt; 1/2 teaspoon Baking soda; 2 teaspoon Fennel seeds (Saunf); 1 cup Fresh coconut grated; 2 tablespoons Sugar; null Ghee as required; null Banana leaf as required

Sai Priya

December 14, 2016

1393 Ratings

Time:Prep: 4h 20m|Cook: 20 M|Total: 4h 40min

Makes:4 Servings

Meal:Dessert

Cuisine:Oriya Recipes

Pithas are very common in Odisha. In a festive season these are a must. Among the long list of pithas, ‘Podo Pitha’ became famous which is a must during Raja Celebration which occurs in month of June. Similarly ‘Enduri Pitha’ are must on Prathamasthami celebration in winter. This particular pithas are steamed using turmeric leaves or banana leaves. I have taken this traditional "Enduri Pitha" a level up by infusing fresh Mangoes in it. The result is really delicious with fresh creamy pulp in each bite.

Serve Enduri Pitha With Mango Twist during your festivals to friends and family.

If you like this recipe, you can also try similar recipes such as

Serve Enduri Pitha With Mango Twist during your festivals to friends and family.

If you like this recipe, you can also try similar recipes such as

Ingredients

4 cup Rice flour

2 cup Mango (Ripe), pulp

1/2 teaspoon Salt

1/2 teaspoon Baking soda

2 teaspoon Fennel seeds (Saunf)

1 cup Fresh coconut, grated

2 tablespoons Sugar

Ghee, as required

Banana leaf, as required

Instructions for Enduri Pitha With Mango Twist Recipe

To begin making the Enduri Pitha With Mango Twist recipe, mix the rice flour, mango pulp, baking soda and salt in a mixing bowl. Keep this mixture for fermentation for at least 4 hour.

Add sugar if you want more sweetness. Once the mixture is fermented add grated coconut, fennel and mix well.

Cut banana leaves into rectangular sizes (more to 8*10 inch size).

Take one sheet and put 1/4 tsp ghee and spread well with finger tips.

Take 4 to 5 tablespoons batter and place in the middle. Add few mango slices in the centre on top of batter and fold the leaf at centre.

In a steamer cook it for around 10 minute. Let it cool a bit and serve hot or cold.