Farali Dhokla - Kuttu Ka Dhokla Recipe

Name: Farali Dhokla - Kuttu Ka Dhokla Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Gujarati Recipes
Ingredients: 1 cup Buckwheat Flour (Kuttu Ka Atta); 1/4 cup Sama Flour (Little Millet); 1/2 cup Curd (Dahi / Yogurt); 1 null Green Chilli ground to paste; 5 sprig Coriander (Dhania) Leaves finely chopped; 3/4 teaspoon Enos Fruit Salt; 1 teaspoon Black pepper powder; null Salt to taste; null Kashmiri Red Chilli Powder to sprinkle on dhokla; null Coriander (Dhania) Leaves chopped for garnish; 1 tablespoon Fresh coconut for garnish; null Oil as required

Archana's Kitchen

June 24, 2019

6017 Ratings

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:4 Servings

Meal:Snack

Cuisine:Gujarati Recipes

Farali Dhokla - Kuttu Ka Dhokla Recipe is made of Buckwheat Flour or Sama Flour. Dhokla is an Indian dish popular in the state of Gujarat and it resembles a cake. It is steamed in a pressure cooker or a steamer. Kuttu Ka Dhokla is made from a blend of sama flour and buckwheat flour which is soaked in some yogurt and water. Indian spices are added to add more flavour to the dish.

Traditionally Dhokla batter is fermented and steamed. It is a famous dish in Gujarati Cuisine. It is then finished by adding a tempering of mustard seeds and curry leaves on top of the Dhokla. Since Kuttu Ka Dhokla is preferred during Navratri fasting,it is kept simple and made quick without any tempering. Just before serving garnish your Farali Dhokla - Kuttu Ka Dhokla with coriander leaves and fresh grated coconut

Serve Farali Dhokla - Kuttu Ka Dhokla along with a spicy Dhaniya Pudina Chutney.

If you are looking for more Dhokla recipes here are some of our favourites:

Serve Farali Dhokla - Kuttu Ka Dhokla along with a spicy Dhaniya Pudina Chutney.

If you are looking for more Dhokla recipes here are some of our favourites:

Ingredients

1 cup Buckwheat Flour (Kuttu Ka Atta)

1/4 cup Sama Flour (Little Millet)

1/2 cup Curd (Dahi / Yogurt)

1 Green Chilli, ground to paste

5 sprig Coriander (Dhania) Leaves, finely chopped

3/4 teaspoon Enos Fruit Salt

1 teaspoon Black pepper powder

Salt, to taste

Kashmiri Red Chilli Powder, to sprinkle on dhokla

Coriander (Dhania) Leaves, chopped for garnish

1 tablespoon Fresh coconut, for garnish

Oil, as required

Instructions for Farali Dhokla - Kuttu Ka Dhokla Recipe

To begin making Farali Dhokla - Kuttu Ka Dhokla Recipe combine the buckwheat flour, sama ke chawal, yogurt, chilli paste, coriander leaves, black pepper,salt to taste, in a large mixing bowl and allow it to rest for about 10 minutes.

Stir in a tablespoon of oil and the enos fruit salt into the batter.

Grease Dholka plates and pour the dhokla batter, sprinkle red chilli powder on the batter and steam on high heat in a Dhokla & Idli Steamer for about 10 to 15 minutes until done. A tester when inserted in the centre should come out clean.

Garnish your Farali Dhokla - Kuttu Ka Dhokla with coriander leaves and fresh grated coconut and serve.

Serve Farali Dhokla - Kuttu Ka Dhokla along with a spicy Dhaniya Pudina Chutney.