Figs and Muesli Bread Pudding Recipe

Name: Figs and Muesli Bread Pudding Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2
Cuisine: Continental
Ingredients: 4 tablespoon Muesli; 4 null Fresh Figs quartered; 2 null Whole Wheat Brown Bread cut into small triangle; 2 null Whole Eggs; 1 cup Milk; 2 teaspoon Vanilla Extract; 2 tablespoon Honey; 2 teaspoon Nutmeg powder

Archana's Kitchen

October 11, 2018

692 Ratings

Time:Prep: 25 M|Cook: 25 M|Total: 50 M

Makes:2 Servings

Meal:Dessert

Cuisine:Continental

Figs and Muesli Bread Pudding Recipe is a must try dish made with a variation to the normal bread pudding. The pudding is studded with some fresh figs and topped up with some crunchiness of the the muesli. By adding muesli it will not only yield you with texture but also will up your fiber content in your diet. It is always good to experiment dishes with muesli and this is one recipe which will amaze you with what you get. The dessert contains very minimal of honey so it is also considered to be a less sugar Dessert.

Serve the Figs and Muesli Bread Pudding Recipe as a dessert after Spinach Pizza with Sun-dried Tomatoes & Feta Cheese to enjoy your meal.

If you are looking for more Pudding Recipes here are some :

Serve the Figs and Muesli Bread Pudding Recipe as a dessert after Spinach Pizza with Sun-dried Tomatoes & Feta Cheese to enjoy your meal.

If you are looking for more Pudding Recipes here are some :

Ingredients

For the custard

4 tablespoon Muesli

4 Fresh Figs, quartered

2 Whole Wheat Brown Bread, cut into small triangle

2 Whole Eggs

1 cup Milk

2 teaspoon Vanilla Extract

2 tablespoon Honey

2 teaspoon Nutmeg powder

Instructions for Figs and Muesli Bread Pudding Recipe

We begin making the Figs and Muesli Bread Pudding Recipe by pre heating the oven to 180 degree Celsius for 10 minutes.

Meanwhile, toast the bread with a teaspoon of oil till it is golden brown and cut them into small triangles and keep it aside.

In a mixing bowl crack the eggs and mix all the ingredients and whisk well. This recipe will serve you in two ceramic bowls.

Take two ceramic bowls, place the toasted bread, few figs in each of the bowls, sprinkle few muesli and top it up with little egg mixture into each bowl, make sure you pour about a tablespoon in each.

Then place the remaining toasted bread in each of the bowl and drop in the remaining figs. Pour in the left over egg mixture equally in both the bowls. Sprinkle it with muesli on top.

Bake the Figs and Muesli Bread Pudding for about 25 minutes till it rises up and has a golden crust on top.

Serve the Figs and Muesli Bread Pudding Recipe as a dessert after Spinach Pizza with Sun-dried Tomatoes & Feta Cheese to enjoy your meal.