1

To begin making the Fluffy Buttermilk Pancake Recipe, in a large bowl, add in all the dry ingredients and mix well. (You could also sieve them all together.)

2

Add in the buttermilk. Combine gently with the flour mixture.

3

Add in the egg and the vanilla extract and mix it all together. You should now have a nice thick batter. Whisk the batter well to make it fluffy.

4

Heat a pan, add a teaspoon of the oil.  Drop a large spoon of the pancake batter. Spread it as thick or thinly as you like.

5

When bubbles appear on the top of the pancake, it is ready to flip. Cook the other side well until both sides are golden brown. Continue till you have used up the batter.

6

Plate up the pancakes and top the Fluffy Buttermilk Pancake with maple syrup or fruit or even peanut butter, served with Cold Coffee Smoothie Recipe or Mexican Style Vegetable Fajita Recipe!

7

Note:

• If you use self-raising flour, you do not have to use baking soda while making the batter.
• I used two pans simultaneously to cook all the pancakes as quickly as possible and to be able to eat them while they were still piping hot. This recipe makes 6-8 pancakes, depending on the size you choose to make them.