To begin the preparation of French Toast with Honey Spread and Scrambled Eggs, in a medium sized bowl whisk the eggs, milk and cinnamon. When it is smoothly mixed, pour it into a vessel with a broad base

In a pan melt some butter.

Cut the bread slices to triangular shape and dip each piece in the whisked mixture to coat it.Then put it over the molten butter and once it turns brown flip and do it for the other side as well. Continue the same with rest of the bread pieces and the whisked mixture.

Once done cut the apples for garnishing the bread. Also you can add pomegranate to the apple pieces.

Spread the honey over it.

For the scrambled eggs, beat the eggs and milk along with some cinnamon, and add the onions and chilli to it.

Heat some olive oil in a pan and add the beaten egg mixture to it.

Fold it, scramble it with a spoon.

Once cooked, your French Toast with Honey Spread and Scrambled Eggs are ready to be served.

French Toast with Honey Spread and Scrambled Eggs makes for a filling morning breakfast, and can be served with Qahwa | Arabic Coffee Recipe or milk to the kids. It also makes for a quick and easy tiffin option for kids.