How long does it take to make Mexican Style Fresh Rajma Bean & Raw Mango Salad Recipe?

The total time to make Mexican Style Fresh Rajma Bean & Raw Mango Salad Recipe is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

What type of cuisine is Mexican Style Fresh Rajma Bean & Raw Mango Salad Recipe?

Mexican Style Fresh Rajma Bean & Raw Mango Salad Recipe is a Mexican dish from the Salad Recipes category.

Mexican Style Fresh Rajma Bean & Raw Mango Salad Recipe

Name: Mexican Style Fresh Rajma Bean & Raw Mango Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tablespoon Lemon juice; 1-2 tablespoon Honey; 1 teaspoon Cumin powder (Jeera) ground; 1 tablespoon Oil or olive oil; Salt to taste; 1 teaspoon Black pepper powder freshly cracked; 2 Mango (Raw); 1/2 Green Bell Pepper (Capsicum) or red bell peppers, cut into small pieces; 1 cup Rajma (Large Kidney Beans) soaked, or you can use canned Black beans also; 1 Pickled Jalapenos seeds and ribs removed, minced, I used red chili; 1 Red onion cut into small dice; 1 Tomato chopped; 1/4 cup Coriander (Dhania) Leaves chopped

Archana's Kitchen

March 30, 2023

2863 Ratings

Mexican Style Fresh Rajma Bean & Raw Mango Salad Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Mexican

Fresh Mexican Black Bean & Raw Mango Salad Recipe is an amazing Mexican salad that has black beans and mangoes in them. You get a nice sweet and sour tinge through the mangoes and the tomatoes gives you a fresh and sour taste that tastes yummy. A perfect weight watcher recipe and can be had as a lunch if you are dieting or as an appetizer.

Serve the Fresh Mexican Black Bean & Mango Salad Recipe with some Mexican Vegetable Nachos Recipe and Spicy Mexican Salsa Recipe to complement each other.

Here are few more Mexican Recipes which you can try at your home :

Serve the Fresh Mexican Black Bean & Mango Salad Recipe with some Mexican Vegetable Nachos Recipe and Spicy Mexican Salsa Recipe to complement each other.

Here are few more Mexican Recipes which you can try at your home :

Ingredients

2 tablespoon Lemon juice

1-2 tablespoon Honey

1 teaspoon Cumin powder (Jeera), ground

1 tablespoon Oil, or olive oil

Salt, to taste

1 teaspoon Black pepper powder, freshly cracked

2 Mango (Raw)

1/2 Green Bell Pepper (Capsicum), or red bell peppers, cut into small pieces

1 cup Rajma (Large Kidney Beans), soaked, or you can use canned Black beans also

1 Pickled Jalapenos, seeds and ribs removed, minced, I used red chili

1 Red onion, cut into small dice

1 Tomato, chopped

1/4 cup Coriander (Dhania) Leaves, chopped

Instructions for Mexican Style Fresh Rajma Bean & Raw Mango Salad Recipe

To begin making the Fresh Mexican Rajma Bean & Mango Salad Recipe, Soak black beans overnight and boil them in a pressure cooker along with 1 cup water and bay leaf for about 5 whistle and release the pressure naturally and keep it aside.

For the Vinaigrette

Take lemons and squeeze them into a mixing bowl and add honey and canola oil to it.

Also add roasted cumin powder to the vinaigrette and keep whisking till it comes together.

For the Salad

In a large mixing bowl add drained and boiled black beans and then add chopped onions, green bell pepper, tomatoes and deseeded jalapeno pepper.

Chop the raw mangoes and also add them into the bowl, give it a mix.

To assemble

Drizzle the vinaigrette on top and mix all the ingredients together.

Season Mexican Rajma Bean & Mango Salad the salad well with Salt and black pepper. Garnish it with chopped coriander leaves.

Serve the Fresh Mexican Rajma Bean & Mango Salad Recipe with some Mexican Vegetable Nachos Recipe and Spicy Mexican Salsa Recipe to complement each other.

Recipe Tags

Vegetarian Recipes,Healthy Recipes,Mexican Recipes,Mango Recipes,Rajma Kidney Bean Recipes,Black Eyed Bean Recipes

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