Fujian Style Noodle Recipe

Name: Fujian Style Noodle Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 pack Soba noodles boiled; 2 tablespoons Tahini; 1 tablespoon Sesame (Gingelly) Oil; 1 tablespoon Light soy sauce; 1/2 tablespoon Dark soy sauce; 4 tablespoons Water warm; 1/8 teaspoon Chinese 5 Spice Powder; 1 teaspoon Honey; null Salt to taste; 1 null Mooli/ Mullangi (Radish) pickled; 2 cloves Garlic finely chopped; 2 sprig Spring Onion Greens chopped

Archana's Kitchen

November 9, 2022

2855 Ratings

Time:Prep: 5 M|Cook: 25 M|Total: 30 M

Makes:4 Servings

Meal:Main Course

Cuisine:Chinese

Fujian Style Hot Dry Noodle Recipe is one of the classic noodles out of the 10 most famous noodles. Hot and dry noodles are also called as “Wuhan Noodles’ this is mainly because of its texture. The main ingredient from which the sauce is built is the sesame paste and then we top it up with pickled radish and chopped spring onions. The sauce is just tossed with noodles in a bowl and it is not done in a wok.

Serve the Fujian Style Hot Dry Noodle along with steamed dumplings to enjoy your Chinese Sunday meal.

If you are looking for more Noodles recipes here are some :

Serve the Fujian Style Hot Dry Noodle along with steamed dumplings to enjoy your Chinese Sunday meal.

If you are looking for more Noodles recipes here are some :

Ingredients

Sesame paste

1 pack Soba noodles, boiled

2 tablespoons Tahini

1 tablespoon Sesame (Gingelly) Oil

1 tablespoon Light soy sauce

1/2 tablespoon Dark soy sauce

4 tablespoons Water, warm

1/8 teaspoon Chinese 5 Spice Powder

1 teaspoon Honey

Salt, to taste

Serve with

1 Mooli/ Mullangi (Radish), pickled

2 cloves Garlic, finely chopped

2 sprig Spring Onion Greens, chopped

Instructions for Fujian Style Noodle Recipe

We begin making the Fujian Style Hot Dry Noodle Recipe by boiling the noodles in a saucepan with water, boil till it cooked, strain the water and show the noodles under tap water. Then drizzle some oil and toss it up till it is evenly coated.

In order to pickle the radish, thinly slice the radish using a peeler and then place it into a bowl, add 2 teaspoon of vinegar, 1 teaspoon Sichuan sauce, ½ teaspoon of sugar. Mix well and rest it for 10 minutes.

Next, to make the sauce, add all the ingredients in a big mixing bowl and mix it till it combines, you adjust the taste by your liking.

Then add the cooked noodles to the bowl and toss it well till every noodle is coated, add the picked radish, spring onions and garlic chopped. Toss them well.

Serve the Fujian Style Hot Dry Noodle along with steamed dumplings to enjoy your Chinese Sunday meal.