How long does it take to make Gawar Phali Masala Sabzi Recipe - Cluster Beans Gravy Sabzi ?

The total time to make Gawar Phali Masala Sabzi Recipe - Cluster Beans Gravy Sabzi is 35 minutes. Preparation takes 15 minutes and cooking takes 20 minutes.

What type of cuisine is Gawar Phali Masala Sabzi Recipe - Cluster Beans Gravy Sabzi ?

Gawar Phali Masala Sabzi Recipe - Cluster Beans Gravy Sabzi is a North Indian Recipes dish from the Sabzi Recipes category.

Gawar Phali Masala Sabzi Recipe - Cluster Beans Gravy Sabzi

Name: Gawar Phali Masala Sabzi Recipe - Cluster Beans Gravy Sabzi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 250 grams Gawar Phali (Kothavarangai / Cluster beans) washed and cut into 1-1.5 inch pieces; 1/2 teaspoon Ajwain (Carom seeds); 1/4 teaspoon SSP Asafoetida (Hing); 1 Onion chopped; 4 Tomatoes finely chopped; 6 cloves Garlic finely chopped; 1 inch Ginger finely chopped; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 1 teaspoon Coriander Powder (Dhania); 1 tablespoon Jaggery; 1/2 cup Raw Peanuts (Moongphali); Salt to taste; 1/2 cup Water; 1 teaspoon Mustard oil; Coriander (Dhania) Leaves for garnish, chopped as required

Archana Doshi

March 26, 2025

8573 Ratings

Gawar Phali Masala Sabzi Recipe - Cluster Beans Gravy Sabzi - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 20 M|Total: 35 M

Makes:4 Servings

Meal:Lunch

Cuisine:North Indian Recipes

The Gawar Phali Masala Sabzi is a simple gravy sabzi that is cooked in a light tomato onion gravy along with peanuts. The addition of ginger, garlic and the peanuts makes this simple gawar phali vegetable stand out in taste and flavors. Addition of ajwain also adds to the taste of the gawar phali Sabzi.

Since cluster beans take time to cook it is best to make the recipe in a pressure cooker to save time but you can make it in a wok or a kadai as well if you like.

Gawar Phali Masala Sabzi is healthy and nutritious and packed with nutrition. You can pack it into your office lunch boxes with rice or roti.

Serve the Gawar Phali Masala Sabzi along with Phulka or Jeera Rice & Kachumber Salad for a weekday meal.

If you like this Sabzi, you can also try other Gawar Phali Recipe

Since cluster beans take time to cook it is best to make the recipe in a pressure cooker to save time but you can make it in a wok or a kadai as well if you like.

Gawar Phali Masala Sabzi is healthy and nutritious and packed with nutrition. You can pack it into your office lunch boxes with rice or roti.

Serve the Gawar Phali Masala Sabzi along with Phulka or Jeera Rice & Kachumber Salad for a weekday meal.

If you like this Sabzi, you can also try other Gawar Phali Recipe

Watch video recipe of Gawar Phali Masala Sabzi Recipe - Cluster Beans Gravy Sabzi

Ingredients

250 grams Gawar Phali (Kothavarangai / Cluster beans), washed and cut into 1-1.5 inch pieces

1/2 teaspoon Ajwain (Carom seeds)

1/4 teaspoon SSP Asafoetida (Hing)

1 Onion, chopped

4 Tomatoes, finely chopped

6 cloves Garlic, finely chopped

1 inch Ginger, finely chopped

1/2 teaspoon Turmeric powder (Haldi)

1 teaspoon Red Chilli powder

1 teaspoon Coriander Powder (Dhania)

1 tablespoon Jaggery

1/2 cup Raw Peanuts (Moongphali)

Salt, to taste

1/2 cup Water

1 teaspoon Mustard oil

Coriander (Dhania) Leaves, for garnish, chopped as required

Instructions for Gawar Phali Masala Sabzi Recipe - Cluster Beans Gravy Sabzi

To begin making the Gawar Phali Masala Sabzi Recipe, into a preheated pressure cooker add oil. Once the oil is hot add the ajwain, asafoetida, onion, garlic, ginger and saute until the onions soften and turn golden brown in colour.

Once done add the tomatoes, turmeric powder, red chili powder, coriander powder and jaggery. Saute until the tomatoes become soft and mushy.

Once the tomatoes have turned soft add the gawar phali, raw peanuts, salt to taste and water.

Close the pressure cooker with its lid and pressure cook the gawar phali masala sabzi for 2 whistles.

After two whistles turn off the heat and release the pressure immediately.

Stir in coriander leaves and transfer the Gawar Phali Masala Sabzi into a serving bowl and serve hot.

Serve the Gawar Phali Masala Sabzi along with Phulka, Jeera Rice & Kachumber Salad for a weekday meal.

Recipe Tags

Indian Lunch Recipes,Office Lunch Box Recipes,Indian Dinner Recipes,Gavarfali/ Gawar Phali Recipes (Cluster Beans/ Kothavarangai)

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