Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe

Name: Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2
Cuisine: Indian
Ingredients: 12 null Tulsi (holy basil); 1/2 null Lemon squeezed; 2 inch Ginger (adjust); 4 teaspoons Honey (optional); 2 cups Water

Sasmita Sahoo

July 8, 2019

5893 Ratings

Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe

Time:Prep: 2 M|Cook: 5 M|Total: 7 M

Makes:2 Servings

Meal:-

Cuisine:Indian

Ginger-Holy Basil Tisane is an Adrak Tulsi Chai Recipe which is a concoction of beneficial ginger and tulsi leaves. This herbal brew works by increasing body metabolism, which in turn helps in accelerating fat burning process. It provides a healthy and natural way to lose weight.

Tulsi is known since ancient times for its therapeutic power. Tulsi is high in antioxidants and boosts your immunity. This drink hence is good for new mothers. Kids can also have this drink as it does not have any tea leaves and the quantity of ginger can be adjusted according to how strong you want the ginger flavour to be.

Drink Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe in empty stomach to reap the maximum benefits of easing digestion and maintaining health.

Here are more herbal concoctions and natural Indian drinks that might also interest you

Drink Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe in empty stomach to reap the maximum benefits of easing digestion and maintaining health.

Here are more herbal concoctions and natural Indian drinks that might also interest you

Ingredients

12 Tulsi (holy basil)

1/2 Lemon, squeezed

2 inch Ginger, (adjust)

4 teaspoons Honey, (optional)

2 cups Water

Instructions for Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe

To begin making the Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe, wash and clean the ginger thoroughly. Then grate it without peeling. The peel of ginger is rich in nutrients.

Take water in a saucepan and bring it to boil.

Add the grated ginger and boil for 2-3 minutes again.Then keep on simmering for another 3 minutes.

Roughly tear the tulsi (holy basil) leaves and put into the simmered ginger-water.

Turn off the heat, cover the saucepan and let the ginger-holy basil tisane be on boil for 2-3 minutes.

Next, strain in serving cups. Drizzle honey, squeeze lemon juice and give a quick stir. Serve hot.

Drink Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe on empty stomach.