Goan Gawar Bhaji Recipe

Name: Goan Gawar Bhaji Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Goan Recipes
Ingredients: 1 tablespoon Oil; 250 grams Gawar Phali (Kothavarangai / Cluster beans); 1 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Cumin seeds (Jeera); null Asafoetida (hing) a pinch; 1/2 teaspoon Turmeric powder (Haldi); 1 null Onion; 1 null Tomatoes; 2 null Green Chillies; null Salt to taste; 1 tablespoon Fresh coconut grated; null Coriander (Dhania) Leaves chopped

Smitha Kalluraya

December 19, 2018

7555 Ratings

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:4 Servings

Meal:Lunch

Cuisine:Goan Recipes

Goan Gawar Bhaji is a simple dry recipe which is made using cluster beans and day to day masalas. You can also add potatoes to this recipe if you want to give an extra flavour to the recipe. It is very easy to make and is perfect to make during busy mornings to pack in your and your kid's lunchbox.

Serve Goan Gawar Bhaji along with Keerai Sambar and Steamed Rice for a weekday meal.

If you like this recipe, you can also try other Goan Recipes such as

Serve Goan Gawar Bhaji along with Keerai Sambar and Steamed Rice for a weekday meal.

If you like this recipe, you can also try other Goan Recipes such as

Ingredients

1 tablespoon Oil

250 grams Gawar Phali (Kothavarangai / Cluster beans)

1 teaspoon Mustard seeds (Rai/ Kadugu)

1/2 teaspoon Cumin seeds (Jeera)

Asafoetida (hing), a pinch

1/2 teaspoon Turmeric powder (Haldi)

1 Onion

1 Tomatoes

2 Green Chillies

Salt, to taste

1 tablespoon Fresh coconut, grated

Coriander (Dhania) Leaves, chopped

Instructions for Goan Gawar Bhaji Recipe

To begin making the Goan Gawar Bhaji Recipe, wash and chop cluster beans.

Heat oil in a heavy bottomed pan. Add mustard seeds, cumin seeds, and asafoetida. After 15 seconds, add turmeric powder, green chillies and onions. Cook till the onions become soft and translucent.

Now add tomatoes and saute till mushy.

Add cluster beans, salt and mix. Add some water, cover and cook till cluster beans are cooked. Mix in between. Once the cluster beans is cooked and water has dried up, switch it off. Garnish with grated coconut and chopped coriander.

Serve Goan Gawar Bhaji along with Keerai Sambar and Steamed Rice for a weekday meal.