Goan Moolyacho Ross Recipe - Goan Radish Dal Curry

Name: Goan Moolyacho Ross Recipe - Goan Radish Dal Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Goan Recipes
Ingredients: 2 null Mooli/ Mullangi (Radish) peeled; 1/2 cup Arhar dal (Split Toor Dal); 1/2 null Onion finely chopped; 6 tablespoons Fresh coconut grated; 1 null Green Chilli slit; 4 null Dry Red Chillies; 1 teaspoon Coriander (Dhania) Seeds; null Tamarind lemon sized; 1/2 teaspoon Jaggery grated; null Salt to taste

Raksha Kamat

August 6, 2024

2302 Ratings

Goan Moolyacho Ross Recipe - Goan Radish Dal Curry

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:4 Servings

Meal:Lunch

Cuisine:Goan Recipes

Goan Moolyacho Ross is a traditional Goan preparation. Ross means Goan curry and moolo means radish. This curry is similar to Goan drumstick curry or sangacho ross, but to this curry mom does not add black pepper seeds. You can have this curry with steamed rice, rava fried vegetable, stir fry or bhaji, kokum kadi, papad and salad to have a simple Goan veg lunch.

This curry may appear simple, but it is nutritious as radish is loaded with fibre, vitamin B6 and folic acid which are very good for health. Also radish controls blood pressure and if good for diabetics. Dal is rich in protein and folic acid.

Serve Goan Moolyacho Ross along with Steamed Rice and Cauliflower Thoran for a perfect weekday meal.

If you like this recipe, you can also try other Goan recipes such as

Serve Goan Moolyacho Ross along with Steamed Rice and Cauliflower Thoran for a perfect weekday meal.

If you like this recipe, you can also try other Goan recipes such as

Ingredients

2 Mooli/ Mullangi (Radish), peeled

1/2 cup Arhar dal (Split Toor Dal)

1/2 Onion, finely chopped

6 tablespoons Fresh coconut, grated

1 Green Chilli, slit

4 Dry Red Chillies

1 teaspoon Coriander (Dhania) Seeds

Tamarind, lemon sized

1/2 teaspoon Jaggery, grated

Salt, to taste

Instructions for Goan Moolyacho Ross Recipe - Goan Radish Dal Curry

To begin making the Goan Moolyacho Ross recipe, prep all the ingredients and keep them ready.

Cut peeled radish into 1.5-inch long finger-shaped pieces.

In a pressure cooker, combine dal, radish, chopped onion, and 1 cup water. Pressure cook for 4 whistles and turn off the heat.

Meanwhile, grind grated coconut, dry red chilies, coriander seeds, tamarind, and turmeric powder with 1/2 cup water into a thick paste using a blender.

Mix the coconut gravy with the cooked dal and radish in the pressure cooker. Add grated jaggery and mix well.

Simmer the Goan Moolyacho Ross gravy for 10 minutes. Season with salt to taste.

Serve hot with steamed rice and Cauliflower Thoran for a perfect weekday meal.

This Goan Radish Curry recipe, known as Moolyacho Ross, features dal and radish cooked in a coconut-based gravy. It's a traditional Goan dish that's easy to make and pairs perfectly with steamed rice. Enjoy this flavorful Goan curry for a wholesome family dinner!