How long does it take to make Goan Sorak Curry Recipe?

The total time to make Goan Sorak Curry Recipe is 30 minutes. Preparation takes 15 minutes and cooking takes 15 minutes.

How many servings does this Goan Sorak Curry Recipe recipe make?

This recipe makes 4 servings of Goan Sorak Curry Recipe.

What type of cuisine is Goan Sorak Curry Recipe?

Goan Sorak Curry Recipe is a Goan Recipes dish from the Indian Curry Recipes category.

Goan Sorak Curry Recipe

Name: Goan Sorak Curry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Goan Recipes
Ingredients: 1 tablespoon Oil; 3 Kokum (Malabar Tamarind); 2 Green Chillies slit; 1 tablespoon Jaggery; Salt to taste; 4 sprig Coriander (Dhania) Leaves finely chopped; 1 cup Fresh coconut grated; 1 Onion roughly chopped; 4 cloves Garlic; 1 teaspoon Cumin seeds (Jeera); 2 teaspoons Coriander (Dhania) Seeds; 8 Dry Red Chillies; 1/2 teaspoon Turmeric powder (Haldi)

Archana's Kitchen

May 3, 2025

5327 Ratings

Goan Sorak Curry Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:4 Servings

Meal:Dinner

Cuisine:Goan Recipes

Goan Sorak Curry Recipe is a sweet, spicy, tangy and delicious curry made with a freshly ground coconut masala which has a perfect blend of coconut, onion, garlic and red chillies. It is a flavourful curry with sweet notes from the addition of jaggery, tangy notes from fresh kokum, and heat from the red and green chillies.

Serve the Goan Sorak Curry along with Ghee Rice or even Goan Poee for lunch or dinner.

If you like this recipe, you can also try other Goan recipes such as

Serve the Goan Sorak Curry along with Ghee Rice or even Goan Poee for lunch or dinner.

If you like this recipe, you can also try other Goan recipes such as

Ingredients

For the sorak curry masala

1 tablespoon Oil

3 Kokum (Malabar Tamarind)

2 Green Chillies, slit

1 tablespoon Jaggery

Salt, to taste

4 sprig Coriander (Dhania) Leaves, finely chopped

1 cup Fresh coconut, grated

1 Onion, roughly chopped

4 cloves Garlic

1 teaspoon Cumin seeds (Jeera)

2 teaspoons Coriander (Dhania) Seeds

8 Dry Red Chillies

1/2 teaspoon Turmeric powder (Haldi)

Instructions for Goan Sorak Curry Recipe

To begin making the Goan Sorak Curry Recipe, we will first grind the sorak curry masala.

In a mixer jar, combine the onion, garlic, cumin seeds, coriander seeds, dry red chillies, coconut and turmeric. Add 1/2 cup of warm water and blend to make a smooth paste.

Heat oil in a heavy bottom pan over medium heat; add the green chilli and the freshly ground goan sorak curry masala. Saute for 2 minutes or until the raw smell of the masala disappears.

Next add in the salt, jaggery, kokum, one cup of water and bring the goan sorak curry to a brisk boil.

Adjust the salt and seasoning according to your taste. Turn off the heat and garnish the goan sorak curry with coriander leaves and serve.

Serve the Goan Sorak Curry along with Ghee Rice or even Goan Poee for lunch or dinner.