Archana's Kitchen

Goan style Caril De Camarao Recipe (Prawn Curry Recipe)

June 30, 2024

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Goan style Caril De Camarao Recipe (Prawn Curry Recipe)  - Recipe image with step-by-step cooking instructions
Time:Prep: 5 M|Cook: 20 M|Total: 25 M
Makes:4 Servings
Meal:Lunch
Cuisine:Goan Recipes

Goan style Caril De Camarao Recipe (Prawn Curry Recipe) is a simple prawn curry that can be made quickly with few ingredients. The curry has a coconut base which is spicy and as well as tangy by the use of tamarind pulp. Traditionally ground coconut are used to make this rich curry but we have changed and added coconut milk to suit the busy home cooks keeping the flavors also intact. Fresh prawns are the best to add more flavor to this dish. The goan cuisine is famous for its seafood and spicy flavor that are ground with whole spices. The cuisine also has slight influence with Portuguese as well.

Serve the Goan style Caril De Camarao Recipe along with parotta or just steamed rice with rava fry to go along with to make it a complete meal. 

If you are looking for more Prawn Recipes here are some : 

  1. Prawns Fried Rice Recipe
  2. Prawns Pulao Recipe (Marinated Prawns in Spiced Rice)
  3. Rava Fried Prawns Recipe

Ingredients

    300 grams Prawns, shelled and deveined
    1 Onion, chopped
    1 cup Coconut milk
    1 teaspoon Turmeric powder (Haldi)
    2 teaspoon Red Chilli powder
    3 teaspoon Coriander Powder (Dhania)
    1 tablespoon Tamarind Paste
    1 Lemon juice
    Salt, to taste
    Oil

Instructions for Goan style Caril De Camarao Recipe (Prawn Curry Recipe)

    1

    To begin making the Goan style Caril De Camarao Recipe, we will heat a skillet with oil, add onions and saute until it is light brown.

    2

    Add all the spice powders along with fresh prawns and saute until the prawns curl up.

    3

    Add coconut milk, tamarind paste, lemon juice and check for salt. Stir well, cook in simmer for about 10 minutes. Switch off the heat and serve hot.

    4

    Serve the Goan style Caril De Camarao Recipe along with parotta or just steamed rice with rava fry to go along with to make it a complete meal.



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